CHICKEN PROSCIUTTO ROLLS
Steps:
- Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat. Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick. Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes. Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste. Remove toothpicks from the chicken. Drizzle the reduced cooking liquid over the chicken and serve immediately.
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Hasifa Nantale
[email protected]These chicken prosciutto rolls are so delicious and easy to make. I love that they can be made ahead of time and then just baked when you're ready to serve.
Bailee Atkins
[email protected]I've made these chicken prosciutto rolls several times now and they're always a hit. They're perfect for a party or a weeknight meal.
jacob emmanuel
[email protected]These chicken prosciutto rolls are a delicious and easy way to impress your guests.
Matt Alfano
[email protected]I made these chicken prosciutto rolls for my husband's birthday party and they were a huge success. Everyone loved them!
Kohinoor Asha
[email protected]These chicken prosciutto rolls are perfect for a party. They're easy to make and can be served hot or cold.
Imran almamun
[email protected]I've tried several different recipes for chicken prosciutto rolls and this one is by far the best. The rolls are moist and flavorful and the prosciutto adds a nice salty touch.
Mehezabin Akter
[email protected]These chicken prosciutto rolls are a great way to use up leftover chicken. I always have some leftover chicken in my fridge and these rolls are a great way to use it up.
Oski War
[email protected]I made these chicken prosciutto rolls for my family last night and they were a huge hit! My kids loved them and my husband said they were the best chicken rolls he's ever had.
Aarionna Charles
[email protected]These chicken prosciutto rolls are so delicious and easy to make. I love that they can be made ahead of time and then just baked when you're ready to serve.
Ziphozonke Hadebe
[email protected]I've made these chicken prosciutto rolls several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
B.F.J Family Channel
[email protected]These chicken prosciutto rolls were a hit at my last party! They were so easy to make and everyone loved them.