CHICKEN-PROSCIUTTO PINWHEELS IN WINE SAUCE
We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I often double this recipe and use two 13x9-in. pans. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; layer with prosciutto and mozzarella. Roll up chicken from a short side; secure with toothpicks., Place eggs and bread crumbs in separate shallow bowls. Dip chicken in eggs, then roll in crumbs to coat. Cut each chicken breast crosswise into 3 slices; place in a greased 13x9-in. baking dish, cut side down. Refrigerate, covered, overnight., Preheat oven to 350°. Remove chicken from refrigerator; uncover and let stand while oven heats. In a small saucepan, heat butter over medium-high heat. Add shallot and garlic; cook and stir until tender, 1-2 minutes. Add wine. Bring to a boil; cook until liquid is reduced to 1-1/2 cups. Pour over chicken., Bake, uncovered, until a thermometer reads 165°, 30-35 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 581 calories, Fat 30g fat (15g saturated fat), Cholesterol 227mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 48g protein.
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Damon Oribello
[email protected]This recipe is a waste of time and ingredients. The pinwheels were flavorless and the sauce was watery.
Cameron Thomas
[email protected]I'm not sure what I did wrong, but my pinwheels didn't turn out well. They were tough and the sauce was bland.
Intekhab Alam
[email protected]These pinwheels were a bit dry. I think I would add more wine sauce next time.
M waseem M munsha
[email protected]I made a few substitutions to the recipe and the pinwheels still turned out great! I used white wine instead of red wine and added some chopped spinach.
Tiffany McNair
[email protected]I followed the recipe exactly and the pinwheels turned out great! I would definitely recommend this recipe to others.
Ashraf Kyler
[email protected]These pinwheels were a bit more work than I expected, but they were worth it. They were so flavorful and juicy.
Omarstello Dhe critical
[email protected]I'm not a huge fan of chicken, but these pinwheels were amazing! The prosciutto and wine sauce really made the dish.
moris kazonda
[email protected]These pinwheels were so easy to make and they turned out so well! The wine sauce was delicious.
Caro Miranda
[email protected]I made these pinwheels for a party and they were a huge success! Everyone loved them.
Dip Sarker
[email protected]These chicken prosciutto pinwheels were a hit with my family! They were easy to make and so delicious. The wine sauce was the perfect finishing touch.