CHICKEN-PROSCIUTTO LASAGNA
Some of summer's finest foods--fresh basil and sweet bell peppers--blend in this ultra-cheesy chicken lasagna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook noodles as directed on package. Drain.
- Meanwhile, spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Heat 1 tablespoon of the oil in 12-inch nonstick skillet over medium-high heat until hot. Add chicken and onion; cook 6 to 8 minutes or until chicken is no longer pink in center, stirring occasionally. Stir in prosciutto, pasta sauce and 2 tablespoons of the basil; mix well. Set aside.
- Heat remaining tablespoon oil in medium skillet over medium-high heat until hot. Add bell peppers; cook 3 to 4 minutes or until tender, stirring occasionally. Stir in tomato sauce. Reduce heat; simmer 10 minutes or until slightly thickened. Stir in parsley and remaining 2 tablespoons basil.
- Spoon about 1/2 cup chicken mixture evenly in bottom of sprayed baking dish. Top with 4 cooked noodles, overlapping as necessary. Top with about half of tomato mixture. Sprinkle with 1 cup of the fontina cheese. Layer half of remaining chicken mixture, 4 noodles, remaining tomato mixture and remaining 1 cup fontina cheese. Top with remaining 4 noodles, remaining chicken mixture and Parmesan cheese. Cover with foil.
- Bake covered at 350°F. for 45 minutes.
- Uncover baking dish; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated. Let stand 10 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 5 g
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Brian Cunningham
[email protected]I'm not a huge fan of lasagna, but this one was actually really good! The chicken and prosciutto were a great addition.
Mithu Hossain
[email protected]This lasagna was a bit too salty for my taste, but overall it was still good.
Hanna Ismail
[email protected]Loved this lasagna! It was cheesy, flavorful, and the chicken and prosciutto were cooked perfectly.
Shaon Raj
[email protected]This lasagna was easy to make and tasted delicious! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
The man that got his email back
[email protected]I would give this lasagna a 4 out of 5 stars. It was good, but not great. The chicken was a bit dry and the sauce was a little bland.
Rizwan Razy
[email protected]This lasagna was a bit too rich for my taste, but my husband loved it. He said it was the best lasagna he's ever had.
Tatiana Taylor
[email protected]I followed the recipe exactly and the lasagna turned out great! It was easy to make and tasted amazing.
Shamim A Prince
[email protected]This lasagna was delicious! The chicken and prosciutto were so flavorful and the cheese was perfectly melted. I would definitely recommend this recipe.
Babu Ali
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dr khan vai
[email protected]This lasagna was a hit with my family! The chicken and prosciutto were perfectly cooked, and the cheese was gooey and delicious. I will definitely be making this again.