CHICKEN POTPIES WITH HAM
Clever shortcuts make these individual potpies from reader Martha C. Neumann of Bloomfield Hills, Michigan, surprisingly easy. Store-bought rotisserie chicken and pie dough cut the prep time; fennel bulb, fennel seed, and cubed ham update it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees, with rack in the middle. In a large saucepan, heat butter over medium. Add carrot, onion, fennel, and fennel seed. Cook until carrot is crisp-tender, 8 to 10 minutes. Add flour; cook, stirring, 1 minute. Gradually add milk and broth, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer and thickens, 5 to 8 minutes.
- Remove from heat; stir in chicken, ham, and lemon juice; season with salt and pepper. Divide filling among eight 8-ounce ramekins or ovenproof bowls; set aside.
- On a floured surface, roll out dough to a 15-inch round. With a 3 1/2-inch floured biscuit cutter, cut out eight rounds; place one on each ramekin. Transfer ramekins to a rimmed baking sheet; bake until filling is bubbling and crusts are golden, 20 to 25 minutes. Let cool 5 minutes before serving.
- To store: Prepare through step 3; let cool to room temperature. Cover with plastic wrap, then aluminum foil; store in freezer, up to 3 months.
- To reheat: Preheat oven to 425 degrees. Uncover ramekins; bake on a rimmed baking sheet until bubbling and golden, 30 to 35 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 15 g, Fiber 1 g, Protein 31 g
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julianna jacklin
[email protected]These chicken potpies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
mr.skittles5150
[email protected]I made these chicken potpies for a potluck and they were a hit! Everyone loved them. The filling was creamy and flavorful, and the crust was golden brown and flaky.
qurban dipal
[email protected]These chicken potpies were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was flaky. I will definitely be making these again for special occasions.
Jac Wri
[email protected]I've made these chicken potpies several times now and they are always a hit! The filling is creamy and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Marco Antonio Rodríguez
[email protected]These chicken potpies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Musa khan Khan
[email protected]I made these chicken potpies for a potluck and they were a hit! Everyone loved them. The filling was creamy and flavorful, and the crust was golden brown and flaky.
Anthony Cadogan
[email protected]These chicken potpies were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was flaky. I will definitely be making these again for special occasions.
Ranja102
[email protected]I've made these chicken potpies several times now and they are always a hit! The filling is creamy and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
jihane jiji
[email protected]These chicken potpies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Mahar Ayan
[email protected]I made these chicken potpies for a potluck and they were a hit! Everyone loved them. The filling was creamy and flavorful, and the crust was golden brown and flaky.
Waqar Chohan
[email protected]These chicken potpies were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was flaky. I will definitely be making these again for special occasions.
Postine Nancy
[email protected]I've made these chicken potpies several times now and they are always a hit! The filling is creamy and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Rashid taap
[email protected]These chicken potpies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Naeem Muhammad naeem
[email protected]I made these chicken potpies for my family last night and they were a hit! Everyone loved them. The filling was rich but not too heavy, and the crust was the perfect balance of crispy and flaky.
Aa Uu
[email protected]These chicken potpies were absolutely delicious! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making these again.