CHICKEN POTPIES
My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook frozen vegetables according to package directions. Drain and set aside. In a large saucepan, saute onion and mushrooms in butter until tender. Stir in the flour, salt, sage and pepper until blended. Combine the water, milk and bouillon. Slowly add to saucepan, stirring constantly. , Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in the chicken, pimientos, parsley and reserved peas and carrots. Spoon into six individual baking dishes. , Roll and cut pastry into circles 1 in. smaller than top of casseroles; place one circle on each. Bake at 425° for 12-15 minutes or until crust is lightly browned.
Nutrition Facts : Calories 605 calories, Fat 33g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1145mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
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Dana Oniana
[email protected]Chicken potpie is one of my favorite comfort foods. I can't wait to try this recipe!
chloe flotman
[email protected]I've never made chicken potpie before, but this recipe looks like a good place to start.
Waylin Parker
[email protected]This chicken potpie recipe looks really easy to follow. I think I'm going to try it this weekend.
Sohel Babu
[email protected]I'm not sure about this chicken potpie recipe. It seems like it might be too bland.
Antwon Grace
[email protected]This chicken potpie looks delicious! I can't wait to try it.
Jack Gillis
[email protected]I'm not a fan of chicken potpie, but this recipe was pretty good. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Sarah Martin
[email protected]This chicken potpie was just okay. Nothing special.
Nahom Cherinet
[email protected]The crust on this chicken potpie was too thick and doughy.
Syed Bacha
[email protected]This chicken potpie was a bit bland for my taste. I think it could have used more seasoning.
Leum Stowert
[email protected]I made this chicken potpie for a potluck, and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this recipe again.
Nanaquophiowusu Junior
[email protected]This chicken potpie was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust was flaky and golden brown. I will definitely be making this recipe again.
Natnael Admasu
[email protected]I love this chicken potpie recipe! It's so easy to make, and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and golden brown. My family requests this dish all the time!
Taspiya Islam
[email protected]This was my first time making chicken potpie, and it turned out great! The recipe was easy to follow, and the potpie was delicious. The crust was especially good.
Gabriel Ritchie
[email protected]I've made this chicken potpie recipe several times, and it's always a hit. The creamy sauce and tender chicken are delicious, and the crust is always perfect. I highly recommend this recipe!
Yaseen Tariq
[email protected]This chicken potpie recipe is a winner! The filling is rich and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!