CHICKEN POTPIE WITH CHEDDAR BISCUIT TOPPING
With chunks of chicken, veggies and a golden biscuit topping, this potpie makes a hearty meal that's as homey as the ones Mom made. -Sala Houtzer, Goldsboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first 9 ingredients; bring to a boil. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 457 calories, Fat 24g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 1181mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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Samz Vis
[email protected]This chicken potpie is a classic dish that is always a crowd-pleaser. I highly recommend it!
Hibo Ali
[email protected]I love that this chicken potpie can be made ahead of time. It's perfect for busy weeknights.
fasil nguse
[email protected]This chicken potpie is my new go-to comfort food. It's so easy to make and always turns out delicious.
Isaac Reminomick
[email protected]I followed the recipe exactly and the chicken potpie turned out perfectly. It was a hit with my family and friends.
Caven
[email protected]This chicken potpie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Awais Tayyab
[email protected]I made this chicken potpie for my family and they loved it! The filling was creamy and flavorful, and the cheddar biscuit topping was a perfect addition. I would definitely recommend this recipe to others.
Anu Manandhar
[email protected]Overall, this chicken potpie was a good recipe. It was easy to make and the flavor was good. However, I think it could be improved with a few tweaks.
ritah nakiyimba
[email protected]The chicken potpie was good, but the biscuits were a bit dry. I think I'll try a different biscuit recipe next time.
Abdul Rehman Ayoub
[email protected]This chicken potpie was a bit too salty for my taste. I think I'll use less salt next time.
Street Singers
[email protected]I'm not a huge fan of chicken potpie, but this recipe changed my mind. The filling was so flavorful and the biscuits were perfectly flaky. I'll definitely be making this again.
Glyn Imiere
[email protected]This chicken potpie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Md. Emu
[email protected]I've made this chicken potpie several times now and it's always a winner. The biscuits are so fluffy and the filling is packed with flavor. I love that it's a one-pot meal, too.
Usman Jan
[email protected]I made this chicken potpie for a potluck dinner and it was a huge success. Everyone loved it! The recipe was easy to follow and the dish turned out perfectly.
King West
[email protected]This chicken potpie was a hit with my family! The filling was creamy and flavorful, and the cheddar biscuit topping was perfectly golden brown and flaky. I will definitely be making this again.