CHICKEN POTPIE TURNOVERS
"Don't deprive yourself of the joy of comfort food. I love these little potpie turnovers because they provide automatic portion control."
Provided by Melissa d'Arabian : Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Make the turnovers: Preheat the oven to 375 degrees F. Melt the butter in a large saute pan over medium heat. Add the onion, carrot and celery, season with salt and pepper to taste, and cook until the carrot softens, about 10 minutes. Add the garlic and thyme and cook for an additional minute, stirring frequently. Add the flour and cook off the raw flavor, about 1 minute more. Turn up the heat to medium high and deglaze the pan with the wine. Whisk in the stock and dijon mustard. Add the peas and chicken and cook at a very low simmer until the sauce thickens up into a gravy, 5 to 10 minutes. Remove from the heat and set aside.
- On a floured surface, unfold the puff pastry and cut into 4 squares (cut once horizontally and once vertically). Gently roll out each square, increasing the size of the square by about 20 percent. Place on a baking sheet and spoon the chicken mixture in the center. Fold the squares in half diagonally to create triangles. Pinch the edges together to create turnovers (use a little water if needed to bind). Press the edges with a fork to create a decorative border. Whisk the egg with a splash of water and brush the turnovers with the egg wash. Cut a small slit in the tops to allow the steam to escape during baking. Bake the turnovers until golden brown, about 30 minutes. Let cool at least 10 minutes before serving as the insides will be very hot.
- Meanwhile, make the salad: Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper. Drizzle in the olive oil as slowly as possible with one hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving. Serve with the turnovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehtab ammanat
[email protected]These turnovers were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. They were the perfect appetizer for my party.
Ngenue Larisa
[email protected]I've made these turnovers several times now and they are always a hit! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Shahid Mayo
[email protected]These turnovers were delicious! I made them for my family and they were a huge hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Hailey Brook
[email protected]I made these turnovers for a potluck and they were a huge success! Everyone loved them. The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making these again.
koji love koja
[email protected]These turnovers were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. They were the perfect appetizer for my party.
Faraz Jan
[email protected]I've made these turnovers several times now and they are always a hit! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Jamisom Hatfield
[email protected]These turnovers were delicious! I made them for my family and they were a huge hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Zuboraj Mia
[email protected]I made these turnovers for a potluck and they were a huge success! Everyone loved them. The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making these again.
Quadri Yusuf
[email protected]These turnovers were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. They were the perfect appetizer for my party.
Abdullahkhan storyani
[email protected]I've made these turnovers several times now and they are always a hit! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Arshundra Barbee
[email protected]These turnovers were delicious! I made them for my family and they were a huge hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Mss LIKHON
[email protected]I made these turnovers for a potluck and they were a huge success! Everyone loved them. The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making these again.
info for all
[email protected]These turnovers were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. They were the perfect appetizer for my party.
Ahmed Rabbi
[email protected]I've made these turnovers several times now and they are always a hit! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Bea
[email protected]These turnovers were delicious! I made them for my family and they were a huge hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
NAM VORN
[email protected]I made these turnovers for a potluck and they were a huge success! Everyone loved them. The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making these again.
Shashi Rai
[email protected]These turnovers were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. They were the perfect appetizer for my party.
Brit Cass
[email protected]I've made these turnovers several times now and they are always a hit! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Nena Market
[email protected]These were absolutely delicious! I made them for my family and they were a huge hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.