CHICKEN POTPIE GALETTE WITH CHEDDAR-THYME CRUST
This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Combine flour, cheese, thyme and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; refrigerate 1 hour., For filling, melt butter in a large saucepan over medium-high heat. Add carrots, celery and onion; cook and stir until slightly softened, 5-7 minutes. Add mushrooms; cook 3 minutes longer. Add Swiss chard and garlic; cook until chard is wilted, 2-3 minutes., Whisk together broth, flour, salt and pepper; slowly pour over vegetables, stirring constantly. Cook until thickened, 2-3 minutes. Stir in chicken and oregano., Preheat oven to 400°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet. Spoon filling over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go, leaving center uncovered. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 30-35 minutes. Cool 15 minutes before slicing. Sprinkle with parsley.
Nutrition Facts : Calories 342 calories, Fat 21g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 594mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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Ahmad Ali
[email protected]I can't wait to make this again!
Zeeshan Jhan
[email protected]This is the best chicken potpie galette I've ever had!
Shami Turk
[email protected]I highly recommend this recipe!
Alex Segal
[email protected]This recipe is a winner!
Nahom Samuel
[email protected]Two thumbs up!
Lillian country kid
[email protected]5 stars!
waqas ilyas
[email protected]This is a keeper recipe!
Thomas George
[email protected]I'll definitely make this again!
Shojib Sorker
[email protected]Delicious!
Cameron Anley
[email protected]Yummy!
John Moore
[email protected]This was my first time making a chicken potpie galette and it turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of thyme to the crust, it really added a nice touch. I will definitely be making this a
Menaka Sriyani
[email protected]This galette was a bit more work than I expected, but it was worth it! The crust was amazing and the filling was delicious. I used a mix of vegetables in the filling and it turned out great. I would definitely recommend this recipe!
Ann KEETON
[email protected]I was really impressed with this chicken potpie galette! The crust was perfectly flaky and the filling was creamy and flavorful. I loved the addition of thyme to the crust, it really gave it a unique flavor. I will definitely be making this again!
Md Sahariya
[email protected]This recipe was easy to follow and the galette turned out great! I used a mix of vegetables in the filling and it was delicious. The cheddar thyme crust was a nice change from the traditional pie crust. I would definitely recommend this recipe!
Mintesinot Ayele
[email protected]I'm not a huge fan of chicken potpie, but this galette was amazing! The crust was flaky and buttery, and the filling was rich and flavorful. I loved the addition of thyme to the crust, it really added a nice touch. I will definitely be making this ag
Gamer BoerVrou
[email protected]This chicken potpie galette was a hit with my family! The cheddar thyme crust was so flavorful and the filling was creamy and delicious. I used a store-bought rotisserie chicken to save time and it worked perfectly. I will definitely be making this a