CHICKEN & POTATOES AU GRATIN/JEN RECIPE - (4.5/5)
Provided by vickysue_4
Number Of Ingredients 12
Steps:
- Directions: Place bacon slices on a foil lined baking sheet. Preheat the oven to 400 degrees and place bacon in the oven for 15 to 20 minutes, or until bacon is crisp & brown. Remove bacon to a paper towel lined plate and pat away any remaining grease. Set bacon aside for later. While the baking is cooking, brown the chicken breasts. In a large skillet or electric fry pan, melt 1 stick of margarine. (I use margarine, because butter burns too quickly) Place 1 cup of flour into a baggie and season it with salt & pepper. About 1/2 tsp of each will do. Shake each piece of chicken in the seasoned flour until it's well coated. Place chicken pieces in skillet and brown until golden on each side. Place browned chicken in a 9×13 " glass baking pan. Cut your potatoes into thin french fry strips, and lay the fries around the chicken (Arctic circle type of thin!) Pour all of the cream over the top of the fries and the chicken. Salt and pepper a bit more. Crumble bacon over the top. Sprinkle at least 2 cups grated Cheddar Cheese over the top. Sprinkle Parsley flakes on top of the cheese. Spray the underside of the foil with pam or pan release, and cover the chicken and potatoes. Poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn't boil over into your oven! Cook at 400 degrees for about 1 hour, or until potatoes are tender. Place your oven rack in the middle of the oven to begin with. For crispy potatoes: During the last 15 or 20 minutes of baking lower your rack one more step. This makes the bottom of your potatoes, brown and crispy. EAT! Serve with a nice green salad and warm rolls.
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noura alsalamih
[email protected]I've made this dish several times now and it's always a crowd pleaser. The chicken is always moist and flavorful, and the potatoes are creamy and cheesy. I highly recommend this recipe!
Karlee McFarlane
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the potatoes were creamy. I will definitely be making this again.
Harrison Deno
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the potatoes were creamy and cheesy. I will definitely be making this again.
Sanskriti Shankhar
[email protected]This dish was delicious! The chicken was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
soldier man
[email protected]I've made this dish several times now and it's always a crowd pleaser. The chicken is always moist and flavorful, and the potatoes are creamy and cheesy. I highly recommend this recipe!
Roshan Gadal
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the potatoes were creamy. I will definitely be making this again.
Adeel Ch
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the potatoes were creamy and cheesy. I will definitely be making this again.
Md abid Ahmed
[email protected]This dish was delicious! The chicken was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
Allah Mohan
[email protected]I've made this dish several times now and it's always a crowd pleaser. The chicken is always moist and flavorful, and the potatoes are creamy and cheesy. I highly recommend this recipe!
Joseph nkwonta
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the potatoes were creamy. I will definitely be making this again.
Delilah-Raven Levick
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the potatoes were so creamy. I will definitely be making this again.
Jesus Zelaya
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes were creamy and cheesy. I will definitely be making this again.