CHICKEN, POTATO, SQUASH AND ARTICHOKE HASH

Chicken, Potato, Squash and Artichoke Hash image

Categories Cheese Chicken Potato Poultry Vegetable Sauté Artichoke Butternut Squash Bon Appétit

Yield Serves 6

Number Of Ingredients 11

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Ingredients

2 1/4 pounds white- or red-skinned potatoes, peeled, quartered lengthwise
1 1 1/2-pound butternut squash, peeled, halved, seeded, each half cut lengthwise into 3 pieces
3 tablespoons butter
3 onions, chopped
3/4 pound skinless boneless chicken thighs, cut into 3/4-inch pieces
3/4 pound skinless boneless chicken breasts, cut into 3/4-inch pieces
2 9-ounce package frozen artichoke hearts, cooked according to package directions
1 cup whipping cream
1 cup freshly grated Parmesan cheese (about 3 ounces)
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
Fresh tarragon sprigs (optional)

Steps:

Cook potatoes and squash in large pot of boiling water until almost tender, about 12 minutes. Drain and cool slightly. Cut vegetables into 3/4-inch dice. (Can be prepared 1 day ahead. Cover and refrigerate.)
Divide butter between 2 heavy large skillets and melt over medium heat. Divide onions between skillets and cook until golden brown, stirring occasionally, about 10 minutes. Increase heat to high. Divide chicken, potatoes and squash between skillets and cook until vegetables are golden brown, stirring frequently, about 6 minutes. Divide artichoke hearts, cream, Parmesan and 2 tablespoons tarragon between skillets. Boil until cream thickens and coats hash well and chicken is cooked through, stirring frequently, about 3 minutes. Season to taste with salt and pepper. Garnish hash with tarragon sprigs, if desired, and serve.

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MdRuhul Amin

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This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The dish was also very easy to make. I simply chopped up the chicken and vegetables, tossed them with some olive oil and seasonings, and roast

keldin tom

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Delish!

Angel Chartier

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Would make again.

Francis Nwabuzo

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I'm not usually a fan of squash, but this dish changed my mind! The squash was perfectly roasted and had a slightly caramelized flavor that was really delicious. The chicken and potatoes were also cooked to perfection. This is a great recipe for a we

Swazi Masimbonge

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5 stars!

Sojib Hossen

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I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was moist and juicy, the potatoes were crispy on the outside and fluffy on the inside, and the squash and artich