CHICKEN-POTATO SALAD
Steps:
- Boil potatoes until fork-tender; add green beans and asparagus to water in last 5-8 minutes and boil with potatoes until crisp-tender. Drain, cool, then add chicken, scallions and greens, and toss together with dressing.
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Khawla Abdelkhalek
[email protected]I can't wait to try this recipe!
Aisha Islam
[email protected]Overall, this is a good recipe, but it needs a few adjustments to make it perfect.
Ofentse Moalosane
[email protected]The chicken was a little dry. I think I'll cook it for less time next time.
Mohammed Zia Mirza Kyaw soe
[email protected]This salad is a little too bland for my taste. I think I'll add some more seasoning next time.
Suhaniya Krish
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked great!
Omotoyosi Kafilat
[email protected]This salad is even better the next day, so it's perfect for meal prep.
Aseel Birds for sale peshawar
[email protected]I added some chopped celery and red onion to my salad for some extra crunch and flavor.
Imad Iqbal
[email protected]The dressing is so creamy and flavorful. It really makes the salad.
Roselyn Nxumalo
[email protected]I love that this salad is made with simple, everyday ingredients.
Gaza Man
[email protected]This salad is so easy to make, and it's perfect for a summer picnic or barbecue.
Mdmahedishroob MdMehedishroob
[email protected]I made this chicken potato salad for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Efe Omuamuanor
[email protected]This is one of the most delicious chicken potato salads I've ever had! The flavors are perfectly balanced, and the chicken is so tender and juicy. I will definitely be making this again and again.