CHICKEN POTATO QUICHE
This is a delicious, simple low carb and high protein dish. Serve with a green salad and it is satisfying to the taste buds and to the stomach. The chicken breast needs to be pre-cooked before starting this recipe.
Provided by Lando
Categories Chicken Breast
Time 45m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, cottage cheese, flour, pepper, and hot sauce and stir well. Stir in cheese, chicken, and green onions. Set aside.
- Coat a pie plate with butter, oil or non-stick spray. Slice the potatoes 1/4 inch thick and place the slices in a single layer over the bottom and sides of the pan, creating a "crust". Carefully pour the egg mixture onto the potatoes so as not to disturb them too much.
- Bake uncovered at 375 degrees F for 40-45 minutes. Allow to cool at room temperature for 5-10 minutes.
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Stryder 13
[email protected]I'm allergic to eggs. Is there a way to make this quiche without eggs?
Nayeem Islam
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Denobile Family
[email protected]This quiche looks amazing. I'm going to make it for my next dinner party.
Makgabane Tau
[email protected]I can't wait to try this recipe. It looks delicious.
sayful islam
[email protected]This recipe is a keeper. I'll be making it again and again.
Agha Jan
[email protected]I've never made quiche before, but this recipe made it easy. I'm so glad I tried it!
Iam 499
[email protected]This quiche is perfect for a potluck or picnic. It's easy to transport and it tastes great cold.
Moussa Yehye
[email protected]I love the versatility of this recipe. You can add any vegetables or meat that you like.
Samah Chaalan
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for brunch or dinner.
charles Dobson jr
[email protected]This quiche was easy to make and it tasted great. I will definitely be making it again.
Wi Lee
[email protected]I'm not a fan of quiche, but this one was actually pretty good. The crust was nice and flaky and the filling was flavorful.
George Averette
[email protected]The quiche was a bit dry. I think I should have added more cream to the filling.
Francois Beukes
[email protected]The quiche was a little too salty for my taste. I would recommend using less salt in the filling.
Andrina Daniel
[email protected]I added some chopped spinach to the filling and it was delicious. This quiche is a great way to get your veggies in.
Lithalethu Bere
[email protected]I loved the combination of chicken and potatoes in this quiche. It was a great way to use up leftover chicken.
Lisolethu Simani
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Rony Mollik
[email protected]This chicken potato quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful.