CHICKEN POTATO CHIP CASSEROLE
I received this recipe from an old co-worker. His mom had been making it since he was a kid. This has now jumped to my husband's favorite.
Provided by CCANDYLLAND
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h43m
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large pot; add enough water to cover. Bring to a boil; reduce heat and simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes. Remove chicken with a slotted spoon and cool until easily handled, about 10 minutes. Reserve cooking liquid.
- Dice chicken into bite-size pieces.
- Layer 1 bag crushed potato chips in the bottom of a 9x13-inch baking dish. Top with diced chicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Add onion, mushrooms, green bell pepper, and red bell pepper; cook and stir until onion is translucent, 5 to 10 minutes.
- Stir in flour into onion mixture to make a paste; cook until golden, about 3 minutes. Pour in 2 cups reserved cooking liquid and milk; cook and stir until sauce is smooth and thick, about 5 minutes. Add American cheese, 1 slice at a time, stirring until melted.
- Pour sauce over chicken in the baking dish. Top with remaining crushed potato chips.
- Bake in the preheated oven until bubbly and golden, about 30 minutes.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 19.7 g, Cholesterol 120.2 mg, Fat 28 g, Fiber 2 g, Protein 33.3 g, SaturatedFat 15.4 g, Sodium 634.6 mg, Sugar 5.7 g
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sujat ahmed
[email protected]I followed the recipe exactly and my casserole turned out terrible. I don't recommend this recipe.
Arjun Giri
[email protected]This casserole was a little too bland for my taste.
Youness Oumahi
[email protected]I'm not a big fan of casseroles, but this one is actually pretty good.
Jenna Brock
[email protected]This casserole is a great way to get kids to eat their vegetables.
RAYYAN Wahab
[email protected]I've never had a casserole like this before. It's so unique and delicious.
Debra Howard
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Jennifer Mahoney
[email protected]I love the crunch of the potato chips in this casserole. It's a nice contrast to the creamy chicken and cheese.
Elise Mancill
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.
masoud rock
[email protected]I've made this casserole several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
ashraf afridi
[email protected]I love this casserole! It's so cheesy and delicious. I always make it when I have company.
Sallu Dawar
[email protected]This casserole was so easy to make and it tasted amazing! I will definitely be making it again.
Karan Bhandari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Angelo Goat
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the potato chips added a nice crunch. I will definitely be making this again.