CHICKEN, POTATO AND BUTTER LETTUCE WITH LIGHT RICOTTA DRESSING
This recipe is based on a Martha Stewart recipe, but with a few adaptations. The dressing actually called for 3 tbs lemon juice , not lime juice and 5 garlic cloves, but I'm not a big garlic fan. I also use part skim requeson, which is very similar to ricotta. When I can't find cherry tomatoes, I just add wedges of Roma tomatoes.
Provided by Mami J
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pot with enough water to cover chicken. Add garlic and bay leaf and bring to a boil. Place chicken in pot and gently simmer until cooke through, 15-20 minutes. Remove chicken and garlic and cool. Reserve cooking liquid.
- Meanwhile, place potatoes in a pot and cover with cold water. Cook 20 minutes or until tender. Drain and cut potatoes in half. Set aside.
- To make dressing: Place garlic in food processor container. Pulse a few times. Add 2 tbs cooking liquid and lime juice, salt and ricotta. Pulse to combine. With machine running, add the olive oil a little at a time until mixture is emulsified. Stir in dill and season with pepper.
- Slice chicken breasts in strips. Divide chicken, lettuce leaves, potatoes, and tomatoes among serving plates.Drizzle with dressing and serve immediately with remaining dressing on the side.
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Aashish Ruchal
[email protected]This was a great recipe! The chicken was cooked perfectly and the potatoes were roasted to perfection. The ricotta dressing was a great addition, and the butter lettuce added a nice fresh crunch. I will definitely be making this again!
Rathell Meadows
[email protected]This recipe was delicious! The chicken was cooked perfectly and the potatoes were roasted to perfection. The ricotta dressing was a great addition, and the butter lettuce added a nice fresh crunch. I will definitely be making this again!
Ahmad Afridi
[email protected]I loved this recipe! The chicken was so juicy and flavorful, and the potatoes were roasted to perfection. The ricotta dressing was a great addition, and the butter lettuce added a nice fresh crunch.
Orpon Islam
[email protected]This was a great recipe! The chicken was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The ricotta dressing was a nice touch, and the butter lettuce added a fresh crunch.
RANA MUHAMMAD HABIB
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. The chicken was juicy, the potatoes were roasted to perfection, and the ricotta dressing was a nice addition.
Kevon Woodley
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the butter lettuce was a nice addition. The ricotta dressing was a bit too tan
Len Patterson
[email protected]I was skeptical about the ricotta dressing, but it was actually really good. It added a creamy richness to the dish without being too heavy. The chicken and potatoes were also cooked perfectly.
E N
[email protected]This was a delicious and healthy meal. The chicken was cooked perfectly and the potatoes were roasted to perfection. The butter lettuce was a nice touch, and the ricotta dressing was light and flavorful. I will definitely be making this again!
innocent vissky
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of chicken, potatoes, and butter lettuce is classic, and the ricotta dressing adds a unique twist. I love that it's a relatively easy dish to make, but it still
Miah Van Egmond
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, the potatoes were perfectly roasted, and the butter lettuce added a nice fresh crunch. The ricotta dressing was the perfect finishing touch, adding a creamy richness without b