CHICKEN, POTATO, AND BUTTER LETTUCE WITH LEMON-GARLIC DRESSING
Using part-skim ricotta cheese instead of sour cream or mayonnaise makes this dressing lower in fat and calories without sacrificing its texture or flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 12
Steps:
- Fill a large saucepan with enough water to cover chicken. Add garlic and bay leaf; bring to a boil. Place chicken in pan, and gently simmer until cooked through, 15 to 20 minutes. Use a slotted spoon to transfer chicken and garlic to a plate; let cool. Reserve poaching liquid.
- Make dressing: Pulse garlic in a food processor to form a coarse paste, 5 to 10 seconds. Add 2 tablespoons reserved poaching liquid and the lemon juice, salt, and ricotta; pulse to combine. With machine running, add oil in a slow, steady stream, mixing until emulsified. Stir in dill, and season with pepper. Set aside.
- In a medium saucepan, cover potatoes with cold water. Bring to a boil; cook until easily pierced with a paring knife, about 20 minutes. Drain, and let cool. Peel if desired, and cut into quarters.
- Slice each chicken breast crosswise into about six strips. Divide lettuce, potatoes, tomatoes, and chicken among serving plates. Drizzle with some of the dressing, and serve immediately with remaining dressing on the side.
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Muzeyi Regan
[email protected]This dish was a little too spicy for my taste. I think I'll use less chili powder next time.
Hussain Zahedi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the potatoes and the dressing.
Chayah Bauluck
[email protected]I'm not a fan of lemon-garlic dressing, so I used a balsamic vinaigrette instead. It was delicious!
Noman Mashori
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Kasem Khan
[email protected]I'm not a big fan of butter lettuce, so I used romaine lettuce instead. It turned out great!
Rahmat Jani
[email protected]This dish was easy to make and very affordable. I will definitely be making it again.
Doffin Coffin
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the chicken, potatoes, and dressing.
yeni garcia
[email protected]This recipe was a great way to use up some leftover chicken. The potatoes and dressing were also very good.
Darren Langton
[email protected]This dish was a little too salty for me. I think I'll use less salt next time.
Serenity Couture
[email protected]I had some trouble getting the chicken to cook all the way through. I think I'll try cooking it for a little longer next time.
Hadi King
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
miel robinson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken and potatoes are always moist and flavorful, and the dressing is to die for.
Charles Anozie
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the lemon-garlic dressing.
BEGETAFIKIR WALLE
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The potatoes were also very good. I will definitely be making this again.
Sulendra Malik
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, the potatoes were perfectly roasted, and the butter lettuce added a nice crunch. The lemon-garlic dressing was the perfect finishing touch.