CHICKEN POTACCHIO
Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone.
Provided by Loves_to_Eat
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the chicken breasts into bite sized pieces.
- Heat pan to medium heat and add olive oil.
- Fry chicken until golden brown.
- Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
- Cook on low for 15-20 minutes.
Nutrition Facts : Calories 383.3, Fat 27, SaturatedFat 5.8, Cholesterol 92.8, Sodium 93.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.1, Protein 30.8
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Javier Bowman
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
OMONDI David
[email protected]This dish was bland and tasteless. I would not recommend it.
Maria Enriquez
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Md Wasim Ahmed
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again and again.
rony Ahmed
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kaileb Rollinson
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too thick. I think I'll try a different recipe next time.
Leonie Cuevas
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would definitely make it again.
KHAN FF
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Falak tara Falak tara
[email protected]This dish was too salty for my taste. I think I'll use less salt next time.
Kamil Rajpoot
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Deophister Likando
[email protected]This was a great recipe. The chicken was tender and the sauce was creamy. I served it over pasta and it was a hit with my family.
Fatema Runa
[email protected]Loved this recipe! It was easy to make and the chicken potacchio turned out delicious.
Xx_Trauma Core_xX
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Nillorar Esbueno
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled. I had to throw the whole thing away.
Zeus AlphaQ
[email protected]The chicken potacchio was good, but not great. The chicken was a bit tough and the sauce was a bit bland. I think I'll try a different recipe next time.
Wahid Sagor
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would have preferred it with a lighter sauce.
Mahey Channel
[email protected]This recipe was easy to follow and the chicken potacchio turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Himel Islam
[email protected]I've made this chicken potacchio recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I usually add a little extra garlic and red pepper flakes for a bit of a kick.
Tahir Anjum
[email protected]Wow, this chicken potacchio recipe was a hit! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a perfect comfort food meal.