CHICKEN POTACCHIO
Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone.
Provided by Loves_to_Eat
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the chicken breasts into bite sized pieces.
- Heat pan to medium heat and add olive oil.
- Fry chicken until golden brown.
- Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
- Cook on low for 15-20 minutes.
Nutrition Facts : Calories 383.3, Fat 27, SaturatedFat 5.8, Cholesterol 92.8, Sodium 93.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.1, Protein 30.8
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Javier Bowman
bowman@hotmail.comThis recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
OMONDI David
o.d16@gmail.comThis dish was bland and tasteless. I would not recommend it.
Maria Enriquez
e-m13@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Md Wasim Ahmed
m@yahoo.comThis dish was amazing! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again and again.
rony Ahmed
rony_ahmed@gmail.comThis recipe was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kaileb Rollinson
k.rollinson14@yahoo.comI thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too thick. I think I'll try a different recipe next time.
Leonie Cuevas
leonie-c@aol.comOverall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would definitely make it again.
KHAN FF
ff@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Falak tara Falak tara
ftara86@aol.comThis dish was too salty for my taste. I think I'll use less salt next time.
Kamil Rajpoot
kr63@aol.comThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
Deophister Likando
likando24@hotmail.comThis was a great recipe. The chicken was tender and the sauce was creamy. I served it over pasta and it was a hit with my family.
Fatema Runa
runa-f@hotmail.comLoved this recipe! It was easy to make and the chicken potacchio turned out delicious.
Xx_Trauma Core_xX
x_core_xx@gmail.comThis dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Nillorar Esbueno
nesbueno35@gmail.comThis recipe was a disaster! The chicken was overcooked and the sauce was curdled. I had to throw the whole thing away.
Zeus AlphaQ
alphaq.zeus29@yahoo.comThe chicken potacchio was good, but not great. The chicken was a bit tough and the sauce was a bit bland. I think I'll try a different recipe next time.
Wahid Sagor
w-s93@hotmail.comThis dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would have preferred it with a lighter sauce.
Mahey Channel
m-channel10@yahoo.comThis recipe was easy to follow and the chicken potacchio turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Himel Islam
hi@gmail.comI've made this chicken potacchio recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I usually add a little extra garlic and red pepper flakes for a bit of a kick.
Tahir Anjum
a@aol.comWow, this chicken potacchio recipe was a hit! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a perfect comfort food meal.