CHICKEN POT STICKERS

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Chicken Pot Stickers image

Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h35m

Yield 16

Number Of Ingredients 11

1 1/2 pounds ground chicken
1/2 cup shredded green cabbage
1/3 cup chopped green onion (4 medium)
2 teaspoons chopped gingerroot
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 small red bell pepper, finely chopped (1/2 cup)
1 egg white
1 package (10 ounces) round wonton skins
2 cups Progresso™ chicken broth (from 32-ounce carton)
4 teaspoons soy sauce

Steps:

  • Mix all ingredients except wonton skins, broth and soy sauce.
  • Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
  • Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 35 mg, Fiber 1 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg

Galambi ahmed
galambi.a1@gmail.com

These chicken pot stickers were the worst thing I've ever eaten.


abbas alam
a.alam@aol.com

I'm not sure what I did wrong, but these chicken pot stickers were a complete failure.


Parladh Pandey
parladh_p@hotmail.com

These chicken pot stickers were a disappointment. I expected them to be more flavorful.


Andre Harden
andre_harden15@hotmail.com

Overall, these chicken pot stickers were just okay. I wouldn't make them again.


Diwana Diwana
d@aol.com

These chicken pot stickers were a bit too greasy for my taste.


Md Tamim Hassan
m-hassan82@gmail.com

The filling was a bit dry. I think I'll add more liquid next time.


olivia bliss
olivia_b33@hotmail.fr

I had a hard time getting the wrappers to seal properly. They kept coming apart when I tried to cook them.


Ravan Lee
ravan97@gmail.com

These chicken pot stickers were a bit bland for my taste. I think I'll add more seasoning next time.


Kudrat Ali
ak@hotmail.com

I love these chicken pot stickers! They're so flavorful and easy to make.


Sumana Lawaju
l_sumana@hotmail.com

These chicken pot stickers were easy to make and turned out great! I will definitely be making them again.


Amrika Amrika
amrikaa39@hotmail.com

I made these chicken pot stickers for dinner last night and they were a hit! My family loved them.


Sheila Marie
m.s@yahoo.com

These chicken pot stickers were delicious! The filling was moist and flavorful, and the wrappers were crispy. I will definitely be making these again.


CiD CiD
c-c83@hotmail.com

I love making these chicken pot stickers for parties. They're always a hit! The filling is flavorful and the wrappers are crispy. I usually serve them with a dipping sauce.


Ashe Winner
a-winner@yahoo.com

These chicken pot stickers were easy to make and turned out great! The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce and they were a hit.


Regina patricks
patricks.r@gmail.com

I've made these pot stickers a few times now, and they're always a crowd-pleaser. The chicken filling is so flavorful, and the wrappers are crispy and delicious. I highly recommend this recipe!


Fokrul Islam
islamf@yahoo.com

These chicken pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.


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