CHICKEN POT ROAST
Provided by Sheila Lukins
Categories Chicken Roast Father's Day Dinner Family Reunion Potluck Parade
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F. Season the chicken generously with salt and pepper.
- 2. Melt the butter with the oil in a large, heavy ovenproof casserole over medium heat. Brown the chicken in batches, about 8 minutes per batch, being careful not to pierce the skin. Remove to a plate.
- 3. Reduce heat to medium-low. Add the carrots, onion, garlic, and tarragon; cook, stirring, for 5 minutes. Return the chicken and any juices to the casserole, arranging the pieces atop the vegetables. Cover and bake in the oven for 1 hour, basting occasionally. Sprinkle with chopped parsley and serve immediately.
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Jhorgenson Guerrero
[email protected]This chicken pot roast is a delicious and easy way to feed a crowd.
Nriob Op
[email protected]This chicken pot roast is a great way to get your kids to eat their vegetables.
Dureshahwar786 Dureshahwar786
[email protected]I made this chicken pot roast with gluten-free ingredients and it turned out great. It's a delicious and allergy-friendly meal.
CRIMINAL YT
[email protected]This chicken pot roast is a great way to use up leftover vegetables.
Murad Hajano
[email protected]I love that this chicken pot roast is so versatile. You can add or remove ingredients to suit your taste.
Shaun Jacobs
[email protected]This chicken pot roast is a great freezer meal. I made a double batch and froze one for later.
Nuwan Madushanka
[email protected]I cooked this chicken pot roast in the oven instead of the stovetop. It turned out great!
King Boss
[email protected]I used chicken broth instead of water in this recipe. It gave the dish a richer flavor.
Jeanette Nosi
[email protected]I added some dried herbs to this chicken pot roast, such as thyme and rosemary. It gave the dish a delicious flavor.
Susan Kraus
[email protected]I made this chicken pot roast with egg noodles instead of potatoes. It was a delicious twist on the classic recipe.
Shaik Asif
[email protected]I used boneless, skinless chicken breasts in this recipe and it turned out great. The chicken was still very tender and juicy.
Autumn Dann
[email protected]I added some extra vegetables to this chicken pot roast, such as carrots and celery. It turned out great!
Ziad Jazi
[email protected]I made this chicken pot roast in my slow cooker and it turned out great. The chicken was so tender and the vegetables were cooked to perfection.
Kalu Miah
[email protected]This chicken pot roast is a great way to use up leftover chicken. It's also a great way to get your vegetables in.
Robert A.
[email protected]I love that this chicken pot roast is made in one pot. It makes cleanup a breeze.
Mpho Mathebula
[email protected]This chicken pot roast is so flavorful and comforting. It's the perfect meal for a cold winter night.
Tammy Vito
[email protected]I've made this chicken pot roast several times now and it's always a crowd-pleaser. It's a great recipe for a weeknight meal or a special occasion.
gag nabil
[email protected]This is the best chicken pot roast recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!
lane_andrew 17
[email protected]I made this chicken pot roast for my family last night and it was a huge hit! Everyone loved it, even my picky eater. The leftovers were even better the next day.
Maritha Sekyere
[email protected]This chicken pot roast was absolutely delicious! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.