CHICKEN POT PIES WITH PUFF PASTRY
For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry!
Provided by FlourGirl
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Spray 4 small oven-proof bowls with cooking spray.
- In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carrots. Cook about 5 minutes. Stir in potatoes and chicken, and cook for another 5 minutes.
- In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim. Brush the pastry with the egg and water mixture. Place the four bowls on a baking sheet.
- Bake until pastry is puffed and golden brown, about 25 minutes. Let rest at least 5 minutes before serving.
Nutrition Facts : Calories 947.5 calories, Carbohydrate 55.9 g, Cholesterol 193.2 mg, Fat 64.8 g, Fiber 4.2 g, Protein 35.3 g, SaturatedFat 28.3 g, Sodium 1500.8 mg, Sugar 4.7 g
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dreamlove cometrue
[email protected]These are perfect for a cold winter day.
Niah Vere
[email protected]These are so easy to make.
Saif Haider
[email protected]I will definitely be making these again.
Shannon Earle
[email protected]These were delicious!
md abdul wahab
[email protected]I made these for my family and they loved them!
Blanka Szewczyk
[email protected]These were a bit time-consuming to make but they were worth it!
Adnana Mehar
[email protected]I'm not a huge fan of chicken pot pie but I thought I'd give this recipe a try. I'm so glad I did!
Ap Addoyto
[email protected]These were so good!
Anuroopan. S Anuroopan. S
[email protected]These were a hit!
Hlomphiso Maphatsoe
[email protected]These were easy to make and turned out great!
milan raee
[email protected]These were delicious! I will definitely be making them again.
Aqil Ch
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the pot pies turned out perfect.
Ali Adam
[email protected]These were a bit time-consuming to make but they were worth it! The flavor was amazing and the presentation was beautiful.
Shaniq trixsan Nyanzi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The puff pastry is so flaky and the filling is so creamy.
Lal Farhan
[email protected]These were easy to make and turned out great! I used a store-bought rotisserie chicken to save time and they were still delicious.
Sameer Khan
[email protected]I'm not a huge fan of chicken pot pie but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was flavorful and the puff pastry was perfect.
Mehmood Nizami
[email protected]These were a hit! I made them for a potluck and they were gone in minutes. I will definitely be making them again.