CHICKEN POT PIE WITH PUFF PASTRY
Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.
Provided by Semigourmet
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute. Stir in peas and carrots and remove from the heat.
- Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 36.6 g, Cholesterol 64.4 mg, Fat 38 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 12.8 g, Sodium 741.7 mg, Sugar 3.3 g
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Odera Boss
[email protected]This recipe is a bit bland. I would add more seasoning next time.
MeanieBean
[email protected]I would recommend using a store-bought pie crust to save time.
Zeeshan Hanif
[email protected]This recipe is a bit time-consuming, but it's worth it.
Ryan Pope
[email protected]I'm not a big fan of chicken pot pie, but this recipe was delicious.
Abbas khot
[email protected]This recipe is perfect for a cold winter day.
arya Shekh
[email protected]I love the addition of peas and carrots in this recipe. It adds a nice pop of color and flavor.
oyinlade oluwafemi
[email protected]I've been making this recipe for years, and it never disappoints.
Box God
[email protected]This is my go-to recipe for chicken pot pie. It's always a crowd-pleaser.
Fatima Rana
[email protected]This recipe is so easy to follow. I love that I can make it with ingredients I already have on hand.
Abdullwahab Abbas
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
safy maichel
[email protected]This was my first time making chicken pot pie, and it turned out amazing! Thanks for the great recipe.
hajobe
[email protected]This recipe is a must-try for any chicken pot pie lover.
Bivek Jung
[email protected]I love this recipe! The chicken pot pie is always a hit with my family and friends.
Raza Hassan
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
esther Dell
[email protected]This recipe is a keeper! The chicken pot pie was delicious, and the puff pastry crust was perfect. I will definitely be making this again and again.
Melissa Zandile
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The puff pastry crust was amazing, and the filling was creamy and flavorful. I will definitely be making this again.
Asher Acho
[email protected]This was my first time making chicken pot pie, and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Jackie Lopez
[email protected]I've made this recipe several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the ingredients are easy to find.
Mihle Tamba
[email protected]This chicken pot pie was a hit with my family! The puff pastry crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and texture.