CHICKEN POT PIE WITH HERB CRUST
Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly chicken and vegetable filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 4-quart saucepan or Dutch oven, heat chicken, vegetables, soup and broth to boiling stirring occasionally. Boil and stir 1 minute. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir together remaining ingredients except parsley; pour evenly over soup mixture (crust will rise during baking).
- Bake uncovered 30 to 40 minutes or until golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1230 mg
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Vitan Chaudaro
[email protected]Overall, this chicken pot pie was a bit disappointing. The crust was flaky, but the filling was a bit bland, greasy, and salty.
Asirul Sekh
[email protected]This chicken pot pie was a bit too salty for my taste. The crust was flaky, but the filling was a bit too salty.
Frau Tughlaq
[email protected]I found this chicken pot pie to be a bit too greasy. The crust was flaky, but the filling was a bit greasy.
Bimal Bseyal
[email protected]This chicken pot pie was a bit too bland for my taste. The crust was flaky, but the filling was a bit bland.
Kiara Davies
[email protected]This chicken pot pie was a great comfort food. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Irina
[email protected]I loved this chicken pot pie! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Rafat Hasan
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
Km khairul Islam
[email protected]I was really impressed with this chicken pot pie. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the vegetables, which gave the dish a nice texture.
Gomolemo Ntlatleng
[email protected]This chicken pot pie was a hit with my friends! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the fresh herbs, which gave the dish a really nice flavor.
Usama Zahoor
[email protected]I made this chicken pot pie for my family and they loved it! The crust was flaky and golden brown, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Your daughter
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the vegetables, which gave the dish a nice texture.
Mobina Rz
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The crust was perfectly crispy and the filling was creamy and flavorful. I especially loved the addition of the fresh herbs.
Liliana Schrag
[email protected]This chicken pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the fresh herbs, which gave the dish a really nice depth of flavor.