CHICKEN POT PIE WITH CHEDDAR BISCUIT TOPPING
Another comfort food for a cold day hubby likes soup and casseroles, so we have them quite often .
Provided by Linda Smith
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Make biscuits ahead.
- 2. Cube up your chicken breast, In a large pan with a little oil brown the chicken when completely done remove from pan.
- 3. Add celery and carrots to pan and sauté till tender. Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened.
- 4. Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.
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Michael Heidbreder
[email protected]I love that this chicken pot pie freezes well. I often make a double batch and freeze half for later.
Ssm Nonys
[email protected]This chicken pot pie is very affordable to make, especially if you use leftover chicken. It's a great way to stretch your budget.
gamerkid101 m
[email protected]I made this chicken pot pie for a party and it was a huge hit! Everyone loved the cheddar biscuit topping.
Romio Raj
[email protected]I used a pre-made pie crust to save time, and the chicken pot pie still turned out great. It's a great way to get a delicious meal on the table quickly.
Zain Kkzz
[email protected]I made this chicken pot pie with whole wheat flour and low-fat milk, and it was still delicious. It's a great way to enjoy a classic comfort food without all the guilt.
wyatt clark
[email protected]The cheddar biscuit topping on this chicken pot pie is what really makes it special. It's so flaky and delicious.
Bevas Bevastro
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken pot pie turned out great and my family loved it.
Mxolisi Ngwenya
[email protected]This chicken pot pie has become a family favorite. We make it at least once a month. My kids love the cheddar biscuit topping the most!
zana malice
[email protected]This chicken pot pie is the ultimate comfort food. It's warm, hearty, and delicious. Perfect for a cold winter day.
Rahul Islame
[email protected]I've been making chicken pot pie for years, and this is by far the best recipe I've tried. The cheddar biscuit topping is the perfect finishing touch.
Kyle Klyn
[email protected]I added some chopped carrots and peas to the filling for extra veggies. It was a great way to sneak in some extra nutrition.
Habi
[email protected]I was short on time so I used pre-made pie crust. The pot pie still turned out great and my family loved it!
Ayomide Ayinde
[email protected]This recipe is very affordable to make, which is a big plus for me. It's also a great way to use up leftover chicken.
Imran kazembe
[email protected]I recently made this chicken pot pie for a potluck and it was a huge success! Everyone raved about the cheddar biscuit topping.
Ap Gaming
[email protected]I made a few healthy substitutions to this recipe, such as using whole wheat flour in the biscuit topping and low-fat milk in the filling. It was still delicious and my family loved it!
Shahida saleem Saleem
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow and the dish was delicious.
Shawn Kemboi
[email protected]I'll be honest, I was a bit skeptical about the cheddar biscuit topping, but it turned out to be amazing! This pot pie is now one of my go-to comfort food dishes.
Shamsa Ali
[email protected]I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. My kids loved it, too!
Tony Sierra
[email protected]This chicken pot pie was a hit with my family! The cheddar biscuit topping was the perfect finishing touch.