CHICKEN POT PIE WITH A HINT OF THAI RED CURRY
A unique twist on the traditional chicken pot pie.
Provided by Daily Inspiration S
Categories Chicken
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. In a medium skillet, melt butter and then add carrots and shallots. Cook until tender, stirring occasionally.
- 2. Add garlic, curry paste, and salt to the veggies - cook approx. 2 minutes to bring out the flavor. Stir in the flour and coat the veggie mixture well - cook 1 minute and then add the chicken broth. Bring to a boil, stirring constantly until thickened approx. 2 minutes.
- 3. Stir in the chicken, peas and cream. Remove from heat and let cool completely.
- 4. Unroll the pie crust and fit it in a 9 inch pie plate. Spoon chicken mixture into the pie plate. Cut remaining pie crust in half. Cut first half into three 1 1/2 inch wide strips. Cut second half into seven 1/2 inch strips. Arrange strips vertically over the filling and then weave the 1/2 inch strips through the vertical strips in a lattice pattern. Press the ends of strips to edge of the bottom piecrust to seal them. Brush strips and rim of pie with egg mixture.
- 5. Place pie plate on a baking sheet and bake at 350 to 375 degrees F until crust is browned and mixture is bubbly - approx. 1 hour. Let the pie rest for approximately 20 minutes - then serve.
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Suzan tugume
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The curry flavor was perfect and the crust was flaky and delicious.
Sami Bajwa
[email protected]This recipe was easy to follow and the results were delicious! The chicken pot pie was creamy and flavorful, and the Thai red curry added a unique twist. I would definitely recommend this recipe to others.
Hassnan Ali
[email protected]I followed the recipe exactly and the results were amazing! The chicken pot pie was creamy, flavorful, and the crust was perfectly golden brown. I will definitely be making this again.
Alone Lover
[email protected]This was a great recipe! The chicken pot pie was creamy and flavorful, and the Thai red curry added a nice touch of heat. The crust was also very flaky.
Kappa gaming
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was really good! The Thai red curry gave it a nice kick. I would definitely make this again.
Isak Yasin
[email protected]This is the best chicken pot pie I've ever had! The Thai red curry adds a unique and delicious flavor. I will definitely be making this again.
Zahid Romeo
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The curry flavor was perfect and the crust was flaky and delicious.
Peace Bamidele
[email protected]Delicious! The Thai red curry added a nice touch of heat and flavor. The crust was also very flaky.
B Kelso
[email protected]This chicken pot pie was amazing! The Thai red curry gave it a really nice flavor. The crust was also perfect.
Drizzy De Sucker !!
[email protected]I tried this recipe last night and it turned out great! The filling was creamy and flavorful, and the crust was nice and flaky. I would definitely recommend this recipe to others.
Isatu Saidy
[email protected]This recipe is a keeper! The chicken pot pie was delicious and the Thai red curry added a unique twist. The crust was also very flaky.
Ali GAMES
[email protected]I followed the recipe exactly and the results were fantastic! The chicken pot pie was creamy, flavorful, and the crust was perfectly golden brown. My family loved it!
JUVII HENDRIXC DA GOAT
[email protected]This dish was a hit with my family! Everyone loved the creamy filling and the flaky crust. The Thai red curry gave it a nice kick, but it wasn't too spicy. I would definitely make this again.
My Trick
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The Thai red curry adds an unexpected layer of flavor that really elevates the dish. The crust is also perfectly crispy and flaky. I'll definitely be making this again!
Amir Gul
[email protected]This chicken pot pie with a hint of Thai red curry is an absolute delight! The combination of flavors is exquisite, with the creamy filling perfectly balanced by the subtle heat of the curry. The crust is golden brown and flaky, and the chicken is te