CHICKEN POT PIE W/ RED WINE & SWEET POTATOES
From Microwave Entertaining. Feel free to skip out on the pate brisse as its its own recipe in itself and just eat as a stew, if you'd like to use a storebought or homemade shell, just bake it as per directions beforehand fill it right before serving.
Provided by Michelle_My_Belle
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In 4-quart casserole dish combine butter, oil and garlic.
- Cover with plastic wrap leaving one end turned back and cook on high for 1 1/2-2 minutes on high or until butter is melted.
- Stir in flour.
- Add wine and stir.
- Cover and cook again 2-3 minutes to boil and thicken.
- Stir in sweet potatoes and onions.
- Cover again and cook on high 12-14 minutes; stirring after 6; until potatoes are tender.
- Stir in remaining ingredients and cook covered on high for 20-22 minutes; stirring after 10; or until chicken is cooked through and tender.
- Let stand covered 10 minutes.
- To serve: spoon into 6 ramekins or soup plates (or premade pie shell) and (optional) place 2 pate brisee cutouts on top of each.
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Zainullah khanji
[email protected]Overall, this was a good recipe. The pie was tasty and the instructions were easy to follow. I would recommend it to others.
Sameer Adhikari
[email protected]I would have liked the recipe to include more detailed instructions on how to make the crust. Mine turned out a bit too crumbly.
Yessica ASales
[email protected]I followed the recipe, but my pie didn't turn out as good as I hoped. The crust was a bit too thick and the filling was a little bland.
Malik Waseem
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Khushbu rani
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The sweet potatoes and red wine sauce added a lot of flavor and depth to the dish.
Jja Biliezen
[email protected]I was a bit skeptical about the sweet potatoes, but they actually worked really well in this dish. The pie was hearty and filling, and the flavors were well-balanced.
Sade Whitehead
[email protected]I've made this recipe several times and it's always a hit. The red wine sauce is what really makes it special.
Mwape Kalunga
[email protected]This recipe was easy to follow and the pie was delicious. I especially liked the addition of the sweet potatoes.
Tania Tania Ncube
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it!
Antonio Douaihy
[email protected]This chicken pot pie was a real treat! The sweet potatoes added a unique and delicious twist to the classic dish. The red wine sauce was also a great addition, giving the pie a rich and flavorful taste. I would definitely recommend this recipe to any