CHICKEN POT PIE VIII
Old fashioned, made-from-scratch chicken pot pie.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 cups flour and 1 teaspoon salt. Cut in lard until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large saucepan, melt 1/2 cup butter. Blend in flour, salt, pepper and onion. Gradually stir in chicken broth. Cook, stirring constantly until smooth and thickened. In a separate pan, saute mushrooms in 3 tablespoons of butter, then stir into saucepan. Stir in chicken, carrot, celery and potatoes. Mix well and pour into bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 minutes, or until pastry is golden brown, and filling is bubbly.
Nutrition Facts : Calories 623.2 calories, Carbohydrate 41.5 g, Cholesterol 101.2 mg, Fat 42.2 g, Fiber 3 g, Protein 18.9 g, SaturatedFat 19.5 g, Sodium 752.5 mg, Sugar 1.7 g
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Javediqbal Tech
[email protected]This chicken pot pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a classic comfort food dish.
henry ngene
[email protected]I've been making this chicken pot pie recipe for years and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. This is a
Anna Bell
[email protected]This chicken pot pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
God Day
[email protected]This chicken pot pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a classic comfort food dish.
Ahmed Zai
[email protected]I've made this chicken pot pie recipe several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. This is a de
Mark Swanson
[email protected]This chicken pot pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
Td Tarek
[email protected]I'm not a big fan of chicken pot pie, but I decided to give this recipe a try. I'm glad I did! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Sion Davies
[email protected]This chicken pot pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a classic comfort food dish.
aitezaz qureshi
[email protected]I've made this chicken pot pie recipe several times and it's always a hit. The crust is flaky and golden brown, and the filling is rich and creamy. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Mahmood Mahfouz
[email protected]I made this chicken pot pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
Aneesa Jaggernauth
[email protected]This recipe was easy to follow and the results were delicious. I used a store-bought pie crust to save time, and it turned out great. The chicken and vegetables were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be makin
Edwin Villatoro
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I would definitely make this again.
Md Sravon
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and creamy. I especially loved the addition of peas and carrots, which added a pop of color and sweetness. I will definitely be making this