CHICKEN POT PIE VII
You can play with this recipe by changing the meat or soup to anything that goes together and sounds good to you. I freeze this for those last minute meals or for the times my husband has to cook.
Provided by ANTIE DI
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, combine flour and onion salt. Cut in shortening until mixture resembles coarse crumbs. Add water and stir until it forms a ball. Divide dough in half and shape into balls. Roll one ball out to fit a 9 or 10 inch pie plate. Place bottom crust in pie plate and roll out top crust.
- In a large cast iron frying pan, heat 1 tablespoon shortening. Add chicken and onion and cook until mixture is just browned. Stir in beans and season with onion salt, sugar, garlic powder, pepper, and oregano. Stir in condensed soup. Heat mixture, stirring constantly, until it just begins to simmer. Pour into pie crust and cover with top crust. Fold top crust under edge of bottom crust, seal and cut slits in top crust.
- Bake in the preheated oven for 25 minutes, or until golden brown.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 32.2 g, Cholesterol 36 mg, Fat 24.1 g, Fiber 2.1 g, Protein 18 g, SaturatedFat 6.1 g, Sodium 1343.1 mg, Sugar 3.6 g
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Hariyo Ayinke
a21@hotmail.comThis is the best chicken pot pie recipe I've ever tried. It's easy to make and always turns out perfect.
Gulzar Ahmad
g62@yahoo.comThis chicken pot pie is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Opans khan054
opans-khan05447@hotmail.co.ukI love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add different herbs or spices to change up the flavor.
mohannad aboromman
aboromman-m35@yahoo.comThis chicken pot pie is the perfect winter comfort food. It's warm, hearty, and delicious.
Mike Shoap
s-m40@hotmail.co.ukI've made this chicken pot pie several times, and I've never been disappointed. It's a great recipe for a special occasion or a weeknight dinner.
Cody Pettit
p61@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Kidus Abebe
kidus.a89@hotmail.comThe crust on this chicken pot pie was amazing. It was flaky and golden brown.
Ovia Favour
favour61@hotmail.comI love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
King Watara
k_watara@gmail.comChicken pot pie is one of my favorite dishes, and this recipe did not disappoint. It was delicious!
Terri Bartlett
terribartlett2@hotmail.comThis chicken pot pie is the perfect comfort food. It's warm, creamy, and flavorful. I highly recommend it.
Kb Kajol
kb.kajol@hotmail.co.ukI'm not a great cook, but this recipe was easy to follow and the results were amazing. My chicken pot pie turned out perfect!
Lindokuhle Sibanda
lindokuhlesibanda58@yahoo.comThis recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this was the perfect way to use it up.
Obaaro Peter
obaaro_p@aol.comI made this chicken pot pie for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Abdullah K√∏k√∏
ak@yahoo.comThis chicken pot pie was a labor of love, but it was totally worth it. The end result was a beautiful and delicious dish that my family loved.
Ashrakat Ashraf (Sherry)
a.a45@yahoo.comI'm not usually a fan of chicken pot pie, but this recipe changed my mind. The filling was perfectly seasoned, and the crust was flaky and delicious.
Robel Ahmmed
robel.ahmmed@gmail.comThis recipe is a keeper! The chicken pot pie was so easy to make, and it tasted amazing. I will definitely be making this again.
abdul Khaled
a-k@yahoo.comI've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Tamia
tamia@hotmail.comThis chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh herbs, which really brightened up the dish.