CHICKEN POT PIE (STUFFING TOPPING)
This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.
Provided by momma213
Categories Savory Pies
Time 1h45m
Yield 1 13 by 9 pan, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
- Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
- Pour into 9 by 13 inch pan.
- Pour drained mixed vegetables over chicken.
- Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
- Spread stuffing over top of mix vegetables.
- Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
- Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.
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KOV UG
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the vegetables were mushy. The stuffing topping was also too dry and crumbly.
Jayson Est
[email protected]This was the best chicken pot pie I've ever had! The chicken was so tender and juicy, and the vegetables were cooked to perfection. The stuffing topping was the perfect finishing touch.
sreerakes rakes
[email protected]The chicken pot pie was good, but I found the stuffing topping to be a bit too heavy. Next time, I'll try using a lighter breadcrumb topping.
M Abrar
[email protected]I've never made chicken pot pie before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again!
Praiz Kiddo
[email protected]This recipe was a bit too bland for my taste. I added some extra salt, pepper, and herbs to the chicken and vegetable mixture, and it turned out much better.
Chris Carter
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the stuffing topping. It was so crispy and flavorful.
Cat Anderson
[email protected]This was a great recipe! The chicken pot pie was creamy and flavorful, and the stuffing topping was the perfect finishing touch. I will definitely be making this again.
Risky Sai
[email protected]The chicken pot pie was delicious, but I found the stuffing topping to be a bit too dry. Next time, I'll add a little more butter or broth to the stuffing mixture.
R D Tech
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the stuffing topping was crispy and golden brown. I would definitely recommend this recipe to others.
md Robiul Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The stuffing topping is especially delicious and really takes this dish to the next level.
Korey Phillips
[email protected]This chicken pot pie with stuffing topping was a hit with my family! The chicken was tender and juicy, the vegetables were perfectly cooked, and the stuffing topping was crispy and flavorful. I will definitely be making this again.