Provided by debmeister116
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375. melt butter in a large skillet over medium heat, add leeks, and saute 3 minutes. Sprinkle with flour, cook, stirring constantly, 3 minutes. Whisk chicken broth bring to a boil, whisking constantly. remove from heat and stir in chicken and next 5 ingredients. 2. roll each pastry sheet into a 12 in by 10 inch rectangleon a lightly floured surface. Fit 1 sheet into a 9 inch deep dish pie plate. Spoon chicken mixture into pastry. Place remaining pastry sheet over top in opposite cirection of bottom sheet, fold edges under and press with tines of a fork, sealing to bottom crust. Whisk together egg and 1 tbsp of water and brjush over top of pie. 3. Bake at 375 on lower oven rach for 55 to 60 minutes or until browned.
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Anul Bnaa
[email protected]I'm so glad I found this recipe. It's a keeper!
Rjmanna Rjmanna
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great freezer meal.
Sleepy Cookies
[email protected]I made this recipe in my Dutch oven and it turned out perfectly. The crust was golden brown and the filling was creamy and delicious.
Tori Jones
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and filling.
Ronnie Reed
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Antwion Solomon
[email protected]This is a classic chicken pot pie recipe that's sure to please everyone. It's easy to make and the results are always delicious.
Emma Mccray
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The filling is so flavorful and the crust is perfectly flaky.
sajid jan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Solomon Wilson
[email protected]This chicken pot pie is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Kimber Williams
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The creamy filling and crispy crust were amazing.
masters engineering
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and comforting pot pie that the whole family will love.
Baphomet 83
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The flaky crust and creamy filling are always a hit.
Zaki Abid
[email protected]This is my new go-to recipe for chicken pot pie. It's so much better than anything I've ever had from a restaurant.
Hedaya Eltohamy
[email protected]I love this recipe because it's so easy to make, even for a beginner like me. The step-by-step instructions were very helpful.
Zaheer Abas
[email protected]This chicken pot pie was a huge hit at our dinner table! The filling was creamy and flavorful, and the crust was perfectly golden and flaky.