CHICKEN POT PIE SOUP RECIPE BY TASTY
Here's what you need: onion, celery, carrots, garlic, butter, flour, chicken stock, half & half, pepper, dried thyme, ground nutmeg, frozen corn, frozen peas, whole rotisserie chicken
Provided by Pierce Abernathy
Categories Lunch
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in large pot on medium high heat.
- Bring in onion, celery, carrots, and garlic and cook until onions are translucent, about 5 minutes.
- Stir in butter and melt.
- Add in flour and stir until flour butter mixture coats vegetables and browns lightly.
- Add the chicken stock and half and half and stir to combine.
- Season with pepper, thyme, and nutmeg and allow to come to a boil.
- Reduce the heat to medium-low and add in corn, peas, and chicken and fully incorporate.
- Season with salt.
- Optional - garnish with cookie sized pieces of pie crust.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 41 grams, Fat 44 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams
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Andries Harmse
[email protected]This chicken pot pie soup is a culinary adventure that takes me back to my childhood. The nostalgic flavors and comforting warmth make it a true classic.
Nozibul Basar
[email protected]As someone with dietary restrictions, I appreciate that this soup is easily adaptable. I can use gluten-free flour and dairy-free milk without compromising the flavor.
Steve Collazo
[email protected]I love making this soup in my slow cooker. It's so convenient to throw all the ingredients in the pot in the morning and come home to a delicious, ready-made meal in the evening.
Angie Gerena
[email protected]This soup is a hit at every gathering I bring it to. Everyone loves the creamy texture and the hearty chunks of chicken and vegetables. It's perfect for potlucks, parties, or game days.
Shani Rathnayaka
[email protected]This chicken pot pie soup is incredibly budget-friendly. It's made with simple, affordable ingredients that you can easily find at your local grocery store.
Brandon Minnick
[email protected]This soup is so versatile! I love adding different vegetables depending on what I have on hand. It's also a great way to use up leftover chicken or turkey.
John Kikomeko
[email protected]The beauty of this soup is that it's a one-pot wonder! No need to dirty multiple dishes. Less cleanup means more time to enjoy this delicious meal.
Bhullar Jutt
[email protected]For those who love a bit of heat, try adding a pinch of cayenne pepper or a dash of paprika to this soup. It adds a delightful warmth without overpowering the other flavors.
Sayem Rahmen
[email protected]I was pleasantly surprised by how healthy and nutritious this soup is. It's packed with lean protein, vegetables, and whole grains. I feel energized and satisfied after eating it.
Saleem Gujjar
[email protected]This chicken pot pie soup is the epitome of comfort food. It's warm, hearty, and soul-satisfying. Perfect for a cold winter day or when you just need a pick-me-up.
Adren Arita
[email protected]This soup is a lifesaver for busy parents like me! It's quick and easy to make, yet incredibly delicious and wholesome. My kids love it, and I feel good knowing they're getting a nutritious meal.
Tina Enloe
[email protected]As someone who loves experimenting with flavors, I was thrilled with the depth of taste in this chicken pot pie soup. The addition of thyme and rosemary gave it an extra layer of complexity. Highly recommended!
Guadalupe Mendez
[email protected]I've tried countless chicken pot pie soup recipes, but this one is hands down the best. The secret lies in the perfect balance of spices and herbs. It's incredibly comforting and satisfying.
Trump Vidar
[email protected]This chicken pot pie soup was an absolute delight! The combination of tender chicken, flavorful vegetables, and creamy broth was pure heaven. My family devoured it in no time!