CHICKEN POT PIE RECIPE - (5/5)
Provided by Sube
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.) In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anusha Ramjan
[email protected]This chicken pot pie is amazing! The filling is so creamy and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Studio Princk
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Fayija 827
[email protected]This chicken pot pie is a winner! The filling is creamy and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Megan Pierson
[email protected]I'm so glad I found this recipe. This chicken pot pie is delicious! The filling is creamy and flavorful, and the crust is golden brown and flaky. I will definitely be making this again.
Hani Hayu
[email protected]This chicken pot pie is amazing! The filling is so creamy and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Ehsan Mehmood
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Ashlee Ridley
[email protected]This chicken pot pie is a winner! The filling is creamy and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Biddut Paul
[email protected]I'm so glad I found this recipe. This chicken pot pie is delicious! The filling is creamy and flavorful, and the crust is golden brown and flaky. I will definitely be making this again.
Kamal Chaudhari
[email protected]This chicken pot pie is amazing! The filling is so creamy and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Suvadra Gajurel
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Saju Sarkar
[email protected]This chicken pot pie is the best I've ever had. The filling is creamy and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Abase Mostafayee
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Forina Kaapama
[email protected]This chicken pot pie recipe is a keeper! It's easy to follow and the results are amazing. The filling is creamy and flavorful, and the crust is golden brown and flaky. I will definitely be making this again.