CHICKEN POT PIE ON THE RUN
We have a favorite chicken pot pie recipe, but it's a long, drawn-out process. I knew I had to re-work it until it was just as tasty but twice as fast to make. This is the result and we love it.
Provided by Gail Cobile
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt the butter in a saucepan over medium-low heat, and cook and stir the onion with butter until translucent, about 5 minutes. Stir in the flour, salt, and pepper to make a paste. Whisk in the chicken soup and milk, and cook and stir the sauce until smooth and thickened, about 5 minutes. Lightly mix in the cooked chicken and mixed vegetables, and pour the chicken and sauce into a 2-quart deep casserole dish.
- Unroll the pie crust, lay it on the casserole dish, and fold and press the edges of the crust down to seal the crust to the dish. Cut several small slits in the crust.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 35 to 40 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 364 calories, Carbohydrate 32.2 g, Cholesterol 52.6 mg, Fat 19.3 g, Fiber 6.1 g, Protein 14.8 g, SaturatedFat 7.6 g, Sodium 831.2 mg, Sugar 4.4 g
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Okeke Ebuka
o-e@hotmail.co.ukI've never made chicken pot pie before, but I decided to give this recipe a try. I'm so glad I did! It was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Naqeebkhan Khan
naqeebkhan15@yahoo.comThis chicken pot pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots. I will definitely be making this again.
Gamming RTbhai
g-rtbhai6@gmail.comI'm not a big fan of chicken pot pie, but I decided to give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the cheese. I will definitely be making this a
Dalani Mahesh
d.m17@gmail.comThis chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the vegetables. I will definitely be making this again.
Tasawar ijaz
ijaz.t49@gmail.comThis chicken pot pie was a disaster! The crust was soggy and the filling was watery. I think I must have done something wrong, because I followed the recipe exactly. I'm not sure if I'll try making this again.
mobile gamer
gamer_m@hotmail.comI followed the recipe exactly, and my chicken pot pie turned out perfectly! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the fresh herbs. This is definitely a recipe that I will be making aga
Emmanuel Mwaisaka Ziro
m.emmanuel@yahoo.comThis chicken pot pie was just okay. The crust was a little dry, and the filling was a bit bland. I think I would have liked it more if I had added some more vegetables to the filling. Overall, it was a decent meal, but I wouldn't make it again.
John Buerger
john_buerger62@yahoo.comThis chicken pot pie was a hit with my family! The crust was crispy and the filling was creamy and flavorful. I used a combination of white and dark meat chicken, and it was all very tender. I will definitely be making this again.
Hussain Abbasi
h.a55@gmail.comI'm not a big fan of chicken pot pie, but I decided to give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the mushrooms. I will definitely be making thi
Violetta Moore
violetta-m76@gmail.comThis chicken pot pie was just what I was looking for. It was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots. I will definitely be making this again.
Francis Wharekawa
francis_w@yahoo.comI've never made chicken pot pie before, but I decided to give this recipe a try. I'm so glad I did! It was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Monika Laufeyson
l@yahoo.comI made this chicken pot pie for a party, and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I used a store-bought pie crust to save time, and it worked out great.
prakash Grg
grg_prakash@gmail.comThis chicken pot pie was a disaster! The crust was soggy and the filling was watery. I think I must have done something wrong, because I followed the recipe exactly. I'm not sure if I'll try making this again.
Daniel Pardo
pd19@hotmail.comI followed the recipe exactly, and my chicken pot pie turned out perfectly! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the fresh herbs. This is definitely a recipe that I will be making aga
Triston Carter
cartert37@gmail.comThis chicken pot pie was just okay. The crust was a little dry, and the filling was a bit bland. I think I would have liked it more if I had added some more vegetables to the filling. Overall, it was a decent meal, but I wouldn't make it again.
Rekha Mandal
r48@hotmail.comI've made this chicken pot pie several times now, and it's always a hit with my family. The crust is always perfect, and the filling is creamy and flavorful. I love that I can use leftover chicken, which makes this a great recipe for a weeknight meal
hasnain nonari
nonari.h@yahoo.comThis chicken pot pie was easy to make and turned out delicious! The crust was golden brown and flaky, and the filling was creamy and flavorful. I used a combination of white and dark meat chicken, and it was all very tender. I will definitely be maki
Michael Vargas
vargasmichael@aol.comI'm not a big fan of chicken pot pie, but I decided to give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the peas and carrots. I will definitely be mak
emmanuel keke
ekeke@gmail.comI made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I used a store-bought pie crust to save time, and it worked out great. I also added a few e
Nanyungwe Joweria
n-joweria@aol.comThis chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I also added a few extra vegetables, like carrots and ce