CHICKEN POT PIE KEEPER
Best pot pie I've ever made! So easy, so savory, feeds an army, great leftovers. Even better with homemade pie dough.
Provided by Zafina Fluke
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a 9x13-inch casserole dish with 1 pie crust and cover with aluminum foil.
- Bake crust in the preheated oven until golden, about 20 minutes.
- Melt butter in a large skillet over medium heat; add celery, leeks, peas, carrots, potatoes, and onion. Cook and stir until onions are translucent and potatoes are tender, about 15 minutes. Add chicken and mix thoroughly.
- Combine 1 cup of milk and flour in a cup. Mix well and add it to the vegetable-chicken mixture. Cook and stir, adding more flour if necessary to thicken gravy, about 5 minutes. Add remaining 1 cup milk; cook and stir until filling is thickened, about 5 minutes more. Season with black pepper, white pepper, and salt.
- Pour filling into the baked crust. Roll out the remaining crust to the shape of the casserole dish and gently place it on top of the filling.
- Preheat the oven to 450 degrees F (230 degrees C).
- Bake in the preheated oven, checking every 10 minutes, until crust is light golden brown, about 30 minutes.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 31.9 g, Cholesterol 92.1 mg, Fat 32.5 g, Fiber 4.7 g, Protein 27.4 g, SaturatedFat 9.5 g, Sodium 551 mg, Sugar 6.6 g
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[email protected]This recipe was a disaster. I followed the instructions exactly and the pot pie turned out terrible.
Deborah Germano
[email protected]The crust was too thick and the filling was too runny.
Cathryn Todd
[email protected]This pot pie was a little bland for my taste. I would add more salt and pepper to the filling next time.
Kathy Thao
[email protected]I'm not a fan of pot pie, but this recipe changed my mind. It was so good!
Md Anwer
[email protected]I love this recipe! It's my go-to pot pie recipe.
Charlie Durant
[email protected]This recipe is a keeper! The pot pie was a hit with my family and friends.
Gaming the Rex
[email protected]Easy to make and so good!
Clutchyfinger
[email protected]This pot pie was delicious! The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.
killer99
[email protected]I've made this chicken pot pie several times and it's always a crowd-pleaser. The crust is always flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Robert Laffoon
[email protected]This recipe was easy to follow and the pot pie turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Queen Peace
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was perfect and the filling was packed with chicken, vegetables, and a creamy sauce. I will definitely be making this again.
Joselyn Sosa
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and flavor.