CHICKEN POT PIE III
A hot hearty chicken pot pie that is easy to fix.
Provided by Leslie Brown
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie dish with pastry.
- Blanch frozen mixed vegetables for 3 to 4 minutes. Drain.
- Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup. Stir together.
- Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.
- Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven and let stand for 5 minutes and then serve.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 32 g, Cholesterol 24.2 mg, Fat 18.7 g, Fiber 4.1 g, Protein 12.5 g, SaturatedFat 4.9 g, Sodium 657.2 mg, Sugar 0.6 g
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Kalpana Chaudhary
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves chicken pot pie.
Rahul Beeharry
[email protected]This recipe is a keeper! The chicken pot pie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I made a few substitutions, using frozen peas and carrots instead of fresh, and it still turned out great. I will definitel
Azeez Wasiu
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good, and the filling was creamy and flavorful. I will definitely be making this again.
Carlos Ramirez
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots, which added a nice pop of color and sweetness to the dish. I will definitely be making this again.
Shreya Upreti
[email protected]I've made this chicken pot pie recipe several times and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use leftover chicken to make this dish, which makes it a great way to use up le
David Greyer
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the pie was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ironman Twin
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves chicken pot pie.
Jea Abanyori
[email protected]This recipe is a keeper! The chicken pot pie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I made a few substitutions, using frozen peas and carrots instead of fresh, and it still turned out great. I will definitel
Irina Neykova
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was especially good, and the filling was creamy and flavorful. I will definitely be making this again.
Ash Liam
[email protected]This chicken pot pie was an absolute delight! The filling was rich and creamy, with tender chicken and perfectly cooked vegetables. The crust was golden brown and flaky, and it held up perfectly without getting soggy. I loved the addition of the peas