CHICKEN POT PIE I
Easy Chicken Pot Pie.
Provided by Sharon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Boil or steam the chicken breasts until done. Dice.
- Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 20.5 g, Cholesterol 33.5 mg, Fat 11.1 g, Fiber 4.8 g, Protein 15.2 g, SaturatedFat 2.9 g, Sodium 626.7 mg, Sugar 0.2 g
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NaBree Weddles
[email protected]This is the best chicken pot pie recipe I've ever tried. I'll definitely be making it again.
munna moon
[email protected]I would definitely make this pie again. It was easy to make and it tasted great!
Haseeb Haseeb
[email protected]This chicken pot pie was a bit too salty for my taste.
Amukelani Ngobeni
[email protected]I'm not a fan of chicken pot pie, but I thought this recipe was pretty good.
Ogechi Assumpta
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and delicious.
Spade Gang
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Judith Betten
[email protected]The crust was a bit too dry for my liking, but the filling was delicious.
Tysheika Harper
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Neli Mkhize
[email protected]This chicken pot pie was a bit bland for my taste. I would recommend adding more herbs and spices to the filling.
Ndagire Eleanor
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was absolutely delicious!
Kont Kingdom
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust was perfect and the filling was creamy and flavorful.
Jose Pagan
[email protected]I would definitely make this pie again, but I would add more vegetables to the filling.
kris_choucroute
[email protected]The filling was a bit too thick for my taste, but the flavor was spot-on.
Lisakhanya Gumede
[email protected]I love that this recipe uses a homemade crust. It makes the pie extra special.
Shoaib Somroo
[email protected]This was my first time making chicken pot pie and it was surprisingly easy! The instructions were clear and concise, and the pie turned out delicious.
Aunzala Ali
[email protected]I've made this chicken pot pie recipe several times and it always turns out perfect. It's a great way to use up leftover chicken and vegetables.
Carlos Tobar
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots.