CHICKEN POT PIE - FAMILY SIZE RECIPE - (4.5/5)
Provided by musttryeats
Number Of Ingredients 9
Steps:
- *Pie Crust instructions: 1. Stir flour and salt together in a large bowl. 2. Cut shortening into flour with a pastry blender or use a fork if you don't have one. Continue until it resembles peas. 3. Sprinkle 5 tbsp of ice cold water over mixture and toss with fork. Add another 5 tbsp of ice cold water and toss until all dough is moistened. 4. Divide into 2 balls, one being larger than the other. First one big enough to fill the bottom and sides of a deep dish pan and the other to cover top of pie. Cooking instructions: 1. Preheat oven to 350 degrees. 2. Mix chicken, soups, peas and carrots together in a large bowl. 3. Spray cooking spray into a nonstick deep dish pie pan or round cake pan (I used a cake pan). 4. Roll out large dough until flat and circular. Wide enough to fit inside pan and sides plus half and inch. Line the pan with the rolled dough. 5. Add mixture to pan, spreading it flat. 6. Roll out smaller dough until flat and circular, wide enough to cover top of pie plus halve an inch. Cover top of pan with rolled dough. 7. Seal top and bottom crusts together: Add the tiniest amount of water in between crusts before pinching together to seal (sealing it with water prevents the juice from seeping through). Continue doing this all around the pie, rounding the edges as you go. Don't worry about making the edge pretty yet. 8. Now you can make the edge pretty. On one hand, pinching a finger and thumb together (outside of pan) and thumb from other hand (inside of pan), carefully push thumb and the finger/thumb of other hand toward each other. Continue all the way around creating the zigzag pattern. 9. Cut 4 slits into top crust. 10. Bake for 35 minutes or until lightly golden brown. Rest for 5 minutes before serving.
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Shahram Jan
shahram@hotmail.comThis recipe is a winner! The chicken pot pie was a hit with my family and friends.
Alvaro Zendejas
zendejas.a@yahoo.comI've made this chicken pot pie recipe several times now, and it's always a hit. The instructions are easy to follow, and the end result is a delicious and comforting dish that the whole family loves.
Dk Riad
riad.d58@hotmail.comThis chicken pot pie recipe is a keeper! It's easy to make and the results are delicious. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Katelyn Huff
katelyn_huff25@yahoo.comThis chicken pot pie is the best I've ever had. The crust is perfectly flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Nonjabulo Khambule
n.k@gmail.comI'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sana Ansari
ansari-sana51@yahoo.comThis chicken pot pie recipe is a family favorite. The crust is always flaky and the filling is creamy and flavorful. I love that I can use leftover chicken to make it, which makes it a great weeknight meal.
Jannatul Arabia
arabia-j@gmail.comI followed the recipe exactly and the chicken pot pie turned out great! The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Kgotso Venom
k@gmail.comThis chicken pot pie recipe is amazing! It's so easy to make and the results are incredible. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
John Kalafut
kalafutjohn10@gmail.comI made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it. The pie was creamy, flavorful, and the crust was perfectly golden brown.
Aphiwe Ndlazi
aphiwe-ndlazi@yahoo.comThis recipe is a winner! The chicken pot pie was a hit with my family and friends. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Moses Hilsong
moseshilsong29@hotmail.comI've made this chicken pot pie recipe several times now, and it's always a hit. The instructions are easy to follow, and the end result is a delicious and comforting dish that the whole family loves.
Kiiza Steven
steven29@hotmail.co.ukThis chicken pot pie is the best I've ever had. The crust is perfectly flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Chyquesta Pritchard
p@hotmail.comI'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Aethe Tix
aethe@gmail.comThis chicken pot pie recipe is a family favorite. The crust is always flaky and the filling is creamy and flavorful. I love that I can use leftover chicken to make it, which makes it a great weeknight meal.
LEELEE Casey
leelee.c50@gmail.comI followed the recipe exactly and the chicken pot pie turned out great! The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Danial Shahan
shahan.d12@aol.comThis chicken pot pie recipe is amazing! It's so easy to make and the results are incredible. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Abenah Adobea
a_abenah28@hotmail.co.ukI made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it. The pie was creamy, flavorful, and the crust was perfectly golden brown.
Etic Myers
e.myers38@gmail.comThis recipe is a keeper! The chicken pot pie turned out perfectly. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Roxie Foxie
r-f@gmail.comI've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and comforting dish.
miss sizuka
s-m12@gmail.comThis chicken pot pie recipe was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which gave the dish a nice pop of color and flavor.