CHICKEN POT PIE CRESCENT BRAID
Got this from Wine and Glue website and since I so enjoy these braid recipes, had to save it. If you like chicken pot pies you are going to love this
Provided by Bonnie G 2
Categories One Dish Meal
Time 40m
Yield 2 Braid, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees.
- In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture.
- Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
- Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.
- Pinch the ends of the dough to keep the filling inside while it bakes.
- Bake for 20 to 25 minutes so that the top is nice and golden brown.
- Let stand about 10 minutes before cutting in to it.
Nutrition Facts : Calories 391.5, Fat 14.8, SaturatedFat 6.2, Cholesterol 80.1, Sodium 618.4, Carbohydrate 48.1, Fiber 3.8, Sugar 4.2, Protein 16.1
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cadnan saleban
[email protected]This recipe was easy to follow and the end result was amazing! The chicken pot pie filling was creamy and flavorful, and the crescent braid crust was flaky and golden brown. I served it with a side of mashed potatoes and it was the perfect comfort fo
Amungu Leonard
[email protected]This chicken pot pie crescent braid was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots. This dish is definitely a comfort food classic.
Franco Wildlife
[email protected]I'm not a big fan of chicken pot pie, but I decided to try this recipe because it looked so good. I'm so glad I did! The crescent braid crust was amazing, and the filling was creamy and flavorful. I will definitely be making this again.
M Syco
[email protected]This recipe is a winner! The crescent braid crust is a great twist on the traditional chicken pot pie. It's easy to make and it looks impressive. The filling is creamy and flavorful, and the whole dish is a hit with my family. I highly recommend tryi
Muhammad Isah
[email protected]I made this chicken pot pie crescent braid for a potluck and it was a huge success! Everyone loved it. The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this again.
optimisticrealism x
[email protected]This chicken pot pie crescent braid was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the peas and carrots. This dish is definitely a comfort food classic.
Humaira Noor Elif
[email protected]I was looking for a new chicken pot pie recipe to try, and this one caught my eye. I'm so glad I gave it a shot! The crescent braid crust was easy to make and it turned out beautifully. The filling was creamy and flavorful, and the whole dish was a h
Sunny Javed
[email protected]I've made chicken pot pie many times before, but this recipe is by far the best. The crescent braid crust is a game-changer. It's so much more flavorful and flaky than a traditional pie crust. And the filling is packed with chicken and veggies. This
Suhrab Amiri
[email protected]This recipe was easy to follow and the end result was amazing! The chicken pot pie filling was creamy and flavorful, and the crescent braid crust was flaky and golden brown. I served it with a side of mashed potatoes and it was the perfect comfort fo
Jaden Mejia
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The crescent braid crust was so unique and delicious, and the filling was packed with flavor. I especially loved the addition of the peas and carrots. This dish is definitely a k
Goku Pro
[email protected]This chicken pot pie crescent braid was a hit with my family! The crescent braid crust was so flaky and buttery, and the chicken pot pie filling was creamy and flavorful. I added some extra veggies to the filling, like carrots and celery, and it turn