CHICKEN POT PIE CASSEROLE WITH NOODLES
This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.
Provided by JRS_cook
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Break lasagna noodles into pieces. Grease a large oven-proof dish.
- Combine condensed soup, milk, parsley, minced onion, onion powder, soup base, garlic powder, pepper, and salt in a large mixing bowl; stir until smooth. Stir in broken lasagna noodles until combined. Gently fold in shredded chicken until incorporated. Carefully pour chicken mixture into the prepared dish, smoothing out the top evenly.
- Bake in the preheated oven until noodles are almost tender, 25 to 35 minutes.
- Remove from the oven and sprinkle with 1/2 of the Cheddar cheese and all of the Italian cheese. Layer the biscuit chunks in a single layer over top, and sprinkle with remaining Cheddar.
- Return to the oven and bake until biscuit dough is thoroughly cooked, 15 to 20 minutes. Tent with foil if the edges start to get too brown. Remove from the oven and let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 594 calories, Carbohydrate 29.4 g, Cholesterol 131.1 mg, Fat 32.7 g, Fiber 0.9 g, Protein 44 g, SaturatedFat 12 g, Sodium 1221.3 mg, Sugar 5.5 g
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Md: Jakir Hossen
[email protected]This was the worst chicken pot pie casserole I've ever had. The chicken was dry and tough, the sauce was bland, and the noodles were mushy.
Shahroz Jutt
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.
Brandon Bent
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold night.
urooj Hussain urooj hussain
[email protected]This recipe is a keeper! My family loved it and it was so easy to make.
Best funny clip
[email protected]I love this casserole! It's so easy to make and always turns out perfect.
Gisset Reyes
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning.
Music store
[email protected]I'm not a huge fan of chicken pot pie, but this casserole was surprisingly good. The chicken was tender and moist, and the sauce was creamy and flavorful. The noodles were cooked perfectly.
Aliha Jahin
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
MidnightFritz
[email protected]Not as good as I hoped.
Eniola Bismark
[email protected]A family favorite!
Md Nazmul Hasan Nirob
[email protected]Easy to make and delicious!
Noor Hussain
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. The noodles were cooked perfectly. I will definitely be making this again.
Atiq Ur Rahman
[email protected]This casserole was just okay. The chicken was a bit dry and the sauce was bland. The noodles were also overcooked. I wouldn't make this recipe again.
Abdulrehman Imaran
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. The noodles were cooked perfectly. I highly recommend this recipe.
Bishwraj Yadav
[email protected]This casserole was easy to make and so delicious. The chicken was moist and flavorful, and the vegetables were cooked to perfection. I loved the creamy sauce and the flaky noodles. I will definitely be making this again.
Dankan Mutua
[email protected]This chicken pot pie casserole was a hit with my family! The creamy sauce, tender chicken, and flaky noodles were all perfect. I especially loved the addition of peas and carrots, which gave the dish a pop of color and flavor.