CHICKEN POT PIE CASSEROLE
This recipe has fewer calories without the rich crust, but still a yummy comfort food.
Provided by Hannah
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
- Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.
- Bake in the preheated oven until crust is lightly browned, about 15 minutes.
- Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.
- Bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34 g, Cholesterol 89.7 mg, Fat 15.9 g, Fiber 4.6 g, Protein 14.6 g, SaturatedFat 6.2 g, Sodium 519.1 mg, Sugar 1.4 g
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Rana Akil Rana Akil
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this casserole was the perfect way to use it up. It was quick and easy to make and it tasted great.
mohamed abdelsalam
[email protected]I'm not a fan of chicken pot pie, but this casserole changed my mind! It was so delicious and flavorful. I especially loved the crispy crust.
Sangay sherap Tshomo
[email protected]This chicken pot pie casserole is my go-to comfort food. It's always a hit with my family and friends. I love the creamy gravy and the flaky crust.
Kelly Keys
[email protected]I love this recipe because it's so versatile. I can add different vegetables or cheeses to change up the flavor. It's also a great way to use up leftover chicken.
Fatai Adeshina
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's easy to make and it's always delicious.
Sohag Rana
[email protected]This chicken pot pie casserole is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I love the creamy gravy and the flaky crust.
Mesa Epenisa
[email protected]I made this casserole for a weeknight dinner and it was a lifesaver! It was so easy to make and it was a hit with my family. I will definitely be making this again.
Dina Mobile
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this casserole was the perfect way to use it up. It was quick and easy to make and it tasted great.
Ryan Vahey
[email protected]I'm not a huge fan of chicken pot pie, but this casserole changed my mind! It was so delicious and flavorful. I especially loved the crispy crust.
Sheikh Mubashir
[email protected]This dish is comfort food at its best! The chicken was tender and juicy, the vegetables were perfectly cooked, and the gravy was creamy and flavorful. I served it with a side of mashed potatoes and it was the perfect meal.
ROCK5TAR 86
[email protected]This was my first time making a chicken pot pie casserole and it turned out great! I followed the recipe exactly and it was easy to make. The only thing I would change next time is to add more vegetables.
Sojib Hosain
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Himel Bepari
[email protected]This chicken pot pie casserole was a hit with my family! The flavors were perfectly balanced and the crust was golden brown and flaky. I will definitely be making this again.