CHICKEN POT PIE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings plus additional chicken for another meal
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Heat oil in a large Dutch oven or oven-proof stockpot over medium heat. Add onion and saute 2 minutes. Add chicken and saute 5 to 7 minutes, until browned on all sides. Remove 1/2 the cooked chicken for later in the week, cover and refrigerate.
- In a small bowl, combine flour, thyme, salt, pepper, and paprika. Add flour mixture to the chicken and stir to coat. Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, and Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender.
- Transfer stew to a clean 2-quart casserole dish and stir in corn.
- Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish. Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking.
- Place casserole dish on baking sheet and bake 8 to 10 minutes, until crust is golden.
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Shelby McCall
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some extra vegetables to the filling and used a different type of cheese for the crust. It turned out delicious!
Saab Ali
[email protected]I'm not sure what I did wrong, but my chicken pot pie turned out terrible. The crust was burnt and the filling was watery. I'm going to have to try a different recipe.
Ammar Ch
[email protected]This recipe is just okay. The crust was a bit too dry and the filling was a bit too bland. I think I'll try a different recipe next time.
Micki Pettigrew
[email protected]I was disappointed with this recipe. The crust was tough and the filling was watery. I followed the instructions exactly, so I'm not sure what went wrong.
Apenteng Joseph
[email protected]This recipe is a disaster. The crust was soggy and the filling was bland. I would not recommend it.
Jesse Mejia
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this recipe again and again.
Babo Mia
[email protected]This chicken pot pie recipe is amazing! The filling is creamy and flavorful, and the crust is perfectly golden brown. I highly recommend it.
carelyn Channel
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but it turned out really well! The chicken pot pie was flavorful and the crust was flaky. I'm definitely going to make it again.
Honey Ernest
[email protected]This recipe is a keeper! The chicken pot pie was delicious and easy to make. I will definitely be making it again.
Faith Ndegwa
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit. The instructions are easy to follow, and the dish always turns out great. I especially love the flaky crust.
Starflight4842
[email protected]This chicken pot pie recipe is a winner! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added a few extra vegetables to the filling, and it turned out perfectly. My family loved it!