CHICKEN POT PIE
Provided by Alex Ward
Categories dinner, main course
Time 30m
Yield Four to five servings
Number Of Ingredients 15
Steps:
- In a large saucepan, melt 2 tablespoons of the butter over medium heat. When the butter is hot, add the garlic and saute for 1 minute or until it is golden. Add the onion, celery, carrots, mushrooms, thyme and sage and saute for 5 to 10 minutes, or until the vegetables are wilted. Remove from the heat and set aside.
- In another saucepan, melt the remaining 6 tablespoons of butter over low heat. Add the flour and mix well. Cook over low heat for 5 to 10 minutes, or until pale golden. Slowly add the chicken broth, stirring with a wire whisk until smooth. Bring to a boil, simmer for 5 minutes, then add to the vegetable mixture, along with the peas, corn and chicken. Return to a boil, remove from the heat and season with salt and pepper to taste.
- To serve the pies, fill heated bowls with the chicken mixture and top with puff-pastry lids. To eat, place the puff pastry on a heated plate, punch in the center with the back of a large spoon and pour the contents of the bowl over the puff pastry.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 10 grams, Carbohydrate 39 grams, Fat 25 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 14 grams, Sodium 1034 milligrams, Sugar 9 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #casseroles #main-dish #eggs-dairy #poultry #vegetables #american #oven #potluck #dinner-party #chicken #turkey #dietary #one-dish-meal #comfort-food #oamc-freezer-make-ahead #inexpensive #meat #taste-mood #to-go #equipment #number-of-servings
You'll also love
Sobuj Bosu
[email protected]I'm not a fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful.
Murtaza haider
[email protected]This recipe is a winner! The chicken pot pie was so easy to make and it tasted amazing.
Mostafa Kamal
[email protected]This was a great recipe. The chicken pot pie was delicious and the crust was perfect.
Rachel Ledwaba
[email protected]I loved this recipe! The chicken pot pie was so easy to make and it tasted amazing.
Tiger Abdal
[email protected]The chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful.
Peter Simon
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Alphonce Loyi
[email protected]I'm so glad I found this recipe! It's the best chicken pot pie I've ever had.
Mohammed SujonWasif
[email protected]This was a great recipe! The pie was delicious and the crust was flaky and golden brown.
Joshua Westra
[email protected]I followed the recipe exactly and it turned out perfect! The only thing I would change is to add a bit more salt to the filling.
Yara
[email protected]This recipe is a keeper! I'll definitely be making it again.
Slindile Mabaso
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful.
Apon Free fire
[email protected]Yum!
NanayniApon
[email protected]This was my first time making chicken pot pie and it was a success! The recipe was easy to follow and the pie turned out delicious. My family loved it!
Zaibikhan Zaibi
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is add a bit more salt and pepper to the filling. Other than that, it's perfect!
AizAz KHN
[email protected]This chicken pot pie recipe is a winner! The filling was creamy and flavorful, and the crust was perfectly golden and flaky. I especially loved the addition of peas and carrots, which gave the pie a nice pop of color and sweetness. I will definitely