CHICKEN POT PIE
Steps:
- Pastry Dough: Put the first 3 ingredients into the food processor and pulse intermittently (6-8 times) to get the mix crumbly. Add water gradually through the top, while pulsing, until it starts to clump together. Try not to overwork it. Gather up the dough into a ball, wrap in plastic, and chill in fridge for at least an hour or up to 3 days. This can also be frozen and saved for another time. It makes 6-8 pot pie crusts or 2 (9 inch pie crusts). Crusts for pot pie: Slice individual 1/2 inch pieces from the dough ball. Roll each piece between two pieces of parchment. (6" diameter at least) Keep them separated with parchment pieces in a pile. Refrigerate until ready to use. Chicken: When its cool enough to handle, discard the skin and cut meat into bite size pieces and put aside. Save the juice too! Soup: Set oven temp for 375. In a nonstick stock pot, saute the first 6 vegetables in the butter until soften. Add a couple of pinches of salt and pepper along with Thyme leaves. Add the flour to make a roux. Allow it to saute for 2-3 minutes. Slowly add chicken broth and stir. Add peas and onions. Bring the soup to a light simmer for 20 minutes. It should thicken, but add a little water or more broth if it thickens too much. Stir in chicken, heavy cream, and parsley. Simmer for 3 additional minutes, and then set aside. 1 egg beaten for egg wash Freshly grated Parmesan or Gruyere cheese for topping (optional) 6 (2 cup crocks oven safe) Place all six crocks on a rimmed baking sheet. Add 2 cups of soup to each one. Cover and secure dish with a pie crust, poking them once or twice with the end of a sharp knife to create a steam escape. Quickly egg wash the pies and sprinkle with cheese. Place the baking sheet in upper third of oven. Bake approximately 30 minutes or until tops are golden and the edges bubbling. **Allow them to cool 5 minutes before serving--- they will be HOT!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #casseroles #main-dish #eggs-dairy #poultry #vegetables #american #oven #potluck #dinner-party #chicken #turkey #dietary #one-dish-meal #comfort-food #oamc-freezer-make-ahead #inexpensive #meat #taste-mood #to-go #equipment #number-of-servings
You'll also love
Ovayo Sikelela
[email protected]This chicken pot pie was a bit too salty for my taste. I will try reducing the amount of salt next time.
Perrti Lama
[email protected]I followed the recipe exactly, and my chicken pot pie turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Reyan Shah
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Roxie Bishop
[email protected]This chicken pot pie was a disappointment. The filling was bland and watery, and the crust was soggy. I will not be making this again.
Julioplayzyt
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Kyaw Myint
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again and again.
Bezi Mama
[email protected]This chicken pot pie was a bit too salty for my taste. I will try reducing the amount of salt next time.
Chadi Merhej
[email protected]I followed the recipe exactly, and my chicken pot pie turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
MHA Hasib
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Jhamka Ghale
[email protected]This chicken pot pie was a disappointment. The filling was bland and watery, and the crust was soggy. I will not be making this again.
Venita Boone
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
MNaeem Lashari
[email protected]This chicken pot pie is the best I've ever had! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again and again.
Edwin Adams
[email protected]I made this chicken pot pie for a potluck, and it was a huge hit! Everyone loved it.
Elisma Fourie
[email protected]This recipe is a keeper! The chicken pot pie was delicious, and my family loved it. I will definitely be making this again.
Ana Vega
[email protected]I followed the recipe exactly, but my crust turned out soggy. I'm not sure what went wrong.
Kudzai Mahwata
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie came out looking just like the picture. The filling was delicious, and the crust was flaky and golden brown. I will definitely b
manana John
[email protected]I've made this chicken pot pie recipe several times now, and it's always a winner. The crust is flaky and buttery, and the filling is packed with tender chicken, vegetables, and a creamy sauce. It's the perfect comfort food for a cold winter night.
Cjloha
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.