CHICKEN POT PIE
Provided by Tyler Florence
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat butter and garlic in a 4-quart stock pot over medium heat. Saute garlic until golden then incorporate flour. Work it together with a wire wisk in order to create a paste, or roux. When fully combined, add chicken stock, stirring constantly to avoid lumps. Once the base of the sauce is finished, simmer on medium heat for 15 minutes to allow for sauce to thicken. Once the sauce has come to a gravy-like consistency, season with salt and freshly ground pepper and set aside.
- Remove the skin from the chicken thighs and carefully shred the meat into bitesized pieces. Fold the chicken, garlic and vegetables into the chicken "gravy" and finish with chopped herbs. Season the mixture once again with salt and pepper, and hold in a warm place until ready to serve. For the crust, preheat the oven to 375 degrees. The crust is a commercial puffed pastry cut to the size of the bowl you wish to use. To cut the pastry, simply turn the bowl upside down onto the puffed pastry and cut along the edge of the bowl with a sharp knife. Place 4 round crusts on a cookie sheet and bake for 8 to 10 minutes or until the dough puffs up and has a golden brown color. When ready to serve, fill each bowl with the pot pie mix and garnish with a puffed pastry crust and fresh herbs.
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Alex Kariuki
[email protected]I've made this chicken pot pie several times now and it's always a hit with my family and friends. It's the perfect meal for a cold winter day.
BOSANGANI TV
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
khalil younger
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken pot pie turned out great! I'm definitely going to make it again.
AWAiS 8BP YT
[email protected]This recipe is a lot of work for a mediocre result. The chicken pot pie was just okay. I wouldn't make it again.
Manoj Panday
[email protected]I followed the recipe exactly and the chicken pot pie turned out terrible. The crust was tough and the filling was watery. I'm not sure what went wrong.
Honey Lakeman
[email protected]This chicken pot pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Chibuzor Ajala
[email protected]I've tried many chicken pot pie recipes over the years, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Nour Alasaad
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken pot pie was delicious and my family loved it.
Deanna Cavanagh
[email protected]I made this for dinner last night and it was a hit! My kids loved it and my husband said it was the best chicken pot pie he's ever had.
Syed Naqvi
[email protected]The chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Sipho Ntuli
[email protected]This was my first time making chicken pot pie from scratch and it turned out amazing! The filling was rich and creamy, and the crust was perfectly golden brown. I'll definitely be making this again.
Sk Sujon khan
[email protected]I've made this chicken pot pie several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are consistently delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Nicole Smith
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I added some chopped carrots and celery to the filling for extra veggies, and it turned out great. Definitely a keeper recipe!