CHICKEN POT-AU-FEU WITH CARROTS, POTATOES AND LEEKS
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield Four servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large, wide pot over medium-high heat. Add the chicken and sear until browned, about 4 minutes per side. Remove from the pot and set aside. Place the chicken broth, coriander seeds and garlic in the pot and bring to the boil. Add the chicken, lower the heat, partially cover and simmer for 20 minutes.
- Add the onion, carrots, potatoes, leeks and 1 teaspoon of salt, partially cover and simmer until the chicken and vegetables are tender, about 30 minutes. Season with additional salt and pepper if needed. Divide the chicken and vegetables among 4 large bowls, ladle the broth over them, sprinkle with parsley and serve.
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Georgina Yeeda
[email protected]Thanks for sharing this amazing recipe!
Raju Ahamed
[email protected]I will definitely be making this again.
alive TJ
[email protected]This is the best chicken pot au feu I've ever had.
Katlego Lass
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Daiana Vornicu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. My guests were all raving about it.
Mikailu Muhammed
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on your preferences. And you can also adjust the amount of seasoning to your liking.
Donib Lerhkop
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make. And it's always a hit with my family.
Qaseem Warshal
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but it's packed with flavor. The chicken is tender and the vegetables are cooked perfectly.
shova Rai
[email protected]This is a great recipe for a winter meal. It's hearty and filling. The chicken is tender and the vegetables are cooked perfectly. The broth is also very flavorful.
Zoppoh Maseko
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the vegetables were tender and flavorful. The broth was also very tasty.
Naymur Rahman
[email protected]This is the best chicken pot au feu I've ever had. The chicken is so tender and the broth is so flavorful. I will definitely be making this again.
Janiyah Garza
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Desmond Donkor
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. My guests were all raving about it.
Akshaya Thagunna
[email protected]The broth is the star of this dish. It's so flavorful and rich. I could drink it all on its own.
Daud Sajid
[email protected]I love the addition of leeks to this dish. They add a subtle flavor that really complements the chicken and vegetables.
Bola Ajoke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make. And it's always a hit with my family.
Sayam Patwary
[email protected]So easy to make! I was surprised how quickly this dish came together. And the results were amazing. The chicken was tender and juicy. The vegetables were perfectly cooked. The broth was flavorful and rich.
Osita Blessing
[email protected]Delicious and hearty! I love the combination of chicken, vegetables, and herbs. This is the perfect comfort food for a cold winter's night.
Khaleda Rabbani
[email protected]Amazing! This chicken pot au feu is a winter warmer. The broth is rich and flavorful. The chicken is fall-off-the-bone tender. The vegetables are perfectly cooked. Will definitely be making this again.