CHICKEN POT-AU-FEU
This classic French recipe calls for poussins, which are very small young chickens and produce tender meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Rinse poussins; pat dry. Season with salt and pepper. Place 4 thyme sprigs into each cavity. Carefully tie legs together with kitchen twine. Set aside.
- Bring a medium saucepan of water to a boil. Add onions, and cook until skins soften, about 3 minutes. Remove onions with a slotted spoon, and rinse. Trim root ends, and remove skins.
- Stir together stock, wine, onions, carrots, potatoes, celery, garlic, peppercorns, and 2 teaspoons salt in a large, heavy stockpot. Bring to a boil over medium-high heat. Reduce heat to medium-low. Gently add poussins, breast side down. Cover, and cook 1 hour. Place a poussin in each of 4 serving bowls; divide broth and vegetables evenly among the bowls. Garnish each bowl with chervil, and sprinkle with pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ilian Nikolov
[email protected]I'm not a big fan of chicken pot au feu, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was very tender and the vegetables were cooked perfectly. I would definitely make this again.
Lamran Kami
[email protected]This was a great recipe. The chicken was very tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely make this again.
TIM ROSS
[email protected]I made this recipe for my family and they loved it! The chicken was fall-off-the-bone tender and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this again.
Hafiz FF7
[email protected]This was a good recipe. The chicken was cooked perfectly and the vegetables were tender. However, I found the broth to be a little bland. I would add more herbs and spices next time.
Arslan Ibrahim
[email protected]I'm not a big fan of chicken pot au feu, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was very tender and the vegetables were cooked perfectly. I would definitely make this again.
Forgotten Bravo
[email protected]This was a great recipe. The chicken was very tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely make this again.
Seven Stars
[email protected]I made this recipe for my family and they loved it! The chicken was fall-off-the-bone tender and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this again.
Noel mitchell
[email protected]This was a good recipe. The chicken was cooked perfectly and the vegetables were tender. However, I found the broth to be a little bland. I would add more herbs and spices next time.
Reeve Fredenburg
[email protected]I'm not a big fan of chicken pot au feu, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was very tender and the vegetables were cooked perfectly. I would definitely make this again.
Norma Anderson
[email protected]This was a great recipe. The chicken was juicy and tender, and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Syed Asad
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I highly recommend this recipe.
Melodie Brennan
[email protected]This was my first time making chicken pot au feu, and it turned out great! I followed the recipe exactly and it was very easy to make. The chicken was fall-off-the-bone tender and the vegetables were cooked perfectly. I will definitely be making this
MY LORD
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and juicy, and the vegetables are cooked to perfection. It's a great way to use up leftover chicken, and it's also very budget-friendly.
ibejulio savane
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.