CHICKEN POT-AU FEU
Steps:
- Preheat the oven to 400 degrees F.
- Wash the fingerling potatoes, pat dry, and season with olive oil spray and half of the salt, pepper, and fresh herbs. Place the potatoes on a baking sheet and roast for 10 minutes or until soft to the touch.
- Slice the zucchini in thirds crosswise; slice each piece into quarters lengthwise. For a classic French presentation, round the angled sides to form 12 oval sticks
- Season the chicken with the remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, and 1 teaspoon herbs. Heat a saute pan over medium-high heat and add the olive oil to lightly coat the bottom of the pan. Sear the chicken breasts on 1 side for about 2 minutes and turn over. Add the leeks, carrots, mushrooms, zucchini, and garlic. Cook, stirring constantly, for 1 minute to sear the vegetables. Add the white wine, and boil until the wine is reduced by half, about 2 minutes. Stir in the stock and bring to boil. Reduce heat and simmer until the chicken is cooked through, 7 to 10 minutes. Add the Swiss chard to 1 side of the pan to braise the greens in the cooking liquid, about 1 minute.
- To serve: Place 1/2 cup of the Swiss chard in the center of 4 large soup bowls. Slice each chicken breast on an angle into 5 pieces. Arrange the chicken on top of the Swiss chard. Divide the vegetables among the 4 bowls and ladle the broth around the vegetables.
Nutrition Facts : Calories 290, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 80 milligrams, Sodium 500 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 37 grams
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Mahmud Sultan Palash
[email protected]I'm sorry to say that this chicken pot au feu was a total failure. The chicken was dry and tough, the vegetables were overcooked, and the broth was bland and tasteless. I would not recommend this recipe to anyone.
Mir Suhindro
[email protected]This chicken pot au feu was a big letdown. The chicken was dry and tough, the vegetables were overcooked, and the broth was bland and tasteless. I was really disappointed.
Jazelle Rivera
[email protected]I'm not sure what went wrong, but this chicken pot au feu was a complete disaster. The chicken was dry and tough, the vegetables were overcooked, and the broth was bland and tasteless. I would not recommend this recipe to anyone.
charity nandako
[email protected]This chicken pot au feu was a waste of time and money. The chicken was dry and tough, and the vegetables were overcooked. The broth was also bland and tasteless.
JOE MAMA OOFER
[email protected]I would not recommend this chicken pot au feu recipe. The chicken was dry and tough, and the vegetables were overcooked. The broth was also bland and tasteless.
Ashton 210
[email protected]This chicken pot au feu was a disappointment. The chicken was dry and tough, and the vegetables were overcooked. The broth was also bland and tasteless.
Malachai “Xyris” Ivy
[email protected]I'm so glad I tried this chicken pot au feu recipe! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was also very flavorful.
Boy Romun
[email protected]This was the best chicken pot au feu I've ever had! The chicken was so tender and flavorful, and the vegetables were cooked perfectly. The broth was also very flavorful.
Mr Sanan
[email protected]This chicken pot au feu was so good! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful.
Tonya Ingham
[email protected]This chicken pot au feu was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was also very flavorful.
arab Sherpa
[email protected]This chicken pot au feu was easy to make and turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful.
Steve Billock
[email protected]I loved this chicken pot au feu! The chicken was so tender and the vegetables were cooked perfectly. The broth was also very flavorful.
Aulora Azure
[email protected]This chicken pot au feu was delicious! The chicken was tender and flavorful, the vegetables were cooked perfectly, and the broth was rich and flavorful. I would definitely make this again.
Macie Foster
[email protected]This chicken pot au feu was amazing! The chicken was so tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful and rich. I would definitely make this again and again.
Ameessha Akash
[email protected]I made this chicken pot au feu for my family and they loved it! The chicken was so tender and flavorful, and the vegetables were cooked perfectly. The broth was also very rich and flavorful. We all agreed that this was one of the best chicken pot au
Mereseini Tuitoga
[email protected]This chicken pot au feu was just what I needed on a cold winter day. It was so comforting and satisfying. The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful and rich. I would definitely make
joseph acuña
[email protected]I'm not usually a fan of chicken pot au feu, but this recipe changed my mind. The chicken was so tender and flavorful, and the vegetables were cooked to perfection. The broth was also very rich and flavorful. I would definitely make this again!
Wonder Ndaleni
[email protected]This is my new favorite chicken pot au feu recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The broth is also very flavorful and rich. I love serving thi
Johnson Lulu
[email protected]I made this chicken pot au feu for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The chicken was so moist and tender, and the vegetables were perfectly cooked. The broth was also very flavorful and rich. I will defi
Althea Fearon
[email protected]This chicken pot au feu was absolutely delicious! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I loved the rich and hearty broth, and the whole dish was just so comforting and satisfying. I will definitely be