CHICKEN POSOLE USING LEFTOVER CHICKEN
I wouldnt normally put some of the below ingredients in posole such as tomato paste....but when I tasted this it was too delicious to not keep in the dinner rotation.
Provided by cervantesbrandi
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes.
- Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
- Add 2 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
- To serve, divide among bowls, and garnish as desired.
- Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional).
Nutrition Facts : Calories 511.6, Fat 15.2, SaturatedFat 3.3, Cholesterol 85.3, Sodium 922.8, Carbohydrate 54.6, Fiber 9.3, Sugar 8.8, Protein 38.4
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Sabu Bhatt
bhatt_sabu@aol.comThis recipe was a great way to use up some leftover chicken. The chicken was tender and the broth was flavorful. I served it with shredded cheese, sour cream, and avocado. It was a hit with my family.
Nabakooza Phiona
phionanabakooza@gmail.comI made this recipe for a potluck and it was a hit. The chicken was tender and the broth was flavorful. I added some extra vegetables to the pot, like carrots and celery, and it turned out great.
Hope Zwaswika
zwaswika-hope99@gmail.comThis recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the broth was flavorful. I will definitely be making this again.
Braxton Doss
d@hotmail.comI followed the recipe exactly and it turned out great. The chicken was tender and the broth was flavorful. I served it with shredded cheese, sour cream, and avocado. It was a hit with my family.
Abir Mia
a69@hotmail.frThis recipe is a winner! The chicken is tender and juicy, and the broth is flavorful and delicious. I will definitely be making this again.
Catherine Bodo
c_b78@yahoo.comI love this recipe because it's so versatile. I've used different types of chicken, vegetables, and spices, and it's always turned out great. It's a great way to use up leftovers, too.
Khairul Alom
k@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken is tender and the broth is flavorful. I served it with shredded cheese, sour cream, and avocado. It was a hit with my family.
Ashik Ashik
ashik-a@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The hominy adds a nice texture and the spices give it a great flavor. I usually serve it with shredded chicken, but I've also used leftover turkey or pork.
Rizwanullah khan
rk@aol.comThis is my new favorite chicken posole recipe. The broth is so flavorful and the chicken is cooked perfectly. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Shiekh Awais
s75@hotmail.comThis recipe was a great way to use up some leftover chicken. The chicken was tender and the broth was flavorful. I served it with shredded cheese, sour cream, and avocado. It was a hit with my family.
Shani Edmunds
e-shani@yahoo.comI made this recipe for a potluck and it was a hit. The chicken was tender and the broth was flavorful. I added some extra vegetables to the pot, like carrots and celery, and it turned out great.
Hussein Ahmad
hussein@hotmail.frThis recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the broth was flavorful. I will definitely be making this again.
SIBONGILE
sibongile@aol.comI followed the recipe exactly and it turned out great. The chicken was tender and the broth was flavorful. I served it with shredded cheese, sour cream, and avocado. It was a hit with my family.
Malang Safi
s.m9@gmail.comThis recipe is a keeper! I made it for a party and everyone loved it. The chicken was tender and juicy, and the broth was flavorful and delicious. I will definitely be making this again.
Nangarharai Halak
h.nangarharai70@gmail.comI'm not usually a fan of posole, but this recipe changed my mind. The broth is so flavorful and the chicken is perfectly cooked. I also love the addition of the avocado and cilantro. It's a great way to add some freshness to the dish.
Usma Qureshi
q.usma@gmail.comThis is my go-to recipe for chicken posole. It's so easy to make and always turns out delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Sadq Khan
sadq_khan@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The hominy adds a nice texture and the spices give it a great flavor. I usually serve it with shredded chicken, but I've also used leftover turkey or pork.
Khadija aminu
a18@yahoo.comThis chicken posole recipe was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra vegetables to the pot, like carrots and celery, and it turned out great. Will definitely be making this again.