CHICKEN POSOLE SOUP
Posole is a thick Mexican soup eaten at lunch or dinner that's almost stew like, with hominy, garlic, and chiles. Instead of the traditional pork, we substituted chicken. Poaching whole chicken thighs results in a deeply flavored soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Heat oil in a pot over medium-high heat. Brown chicken, turning once, until golden, 6 minutes. Add onion, garlic, and cilantro stems; cook 1 minute. Add tomato paste, oregano, cabbage, broth, and water; bring to a boil. Reduce heat to low, cover, and cook at a bare simmer until chicken is cooked through, about 20 minutes.
- Remove chicken. Discard skin and bones, shred meat, and stir into soup with hominy. Bring to a simmer. Season with salt; serve with tortilla chips, lime wedges, and cilantro leaves.
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jose aguilar
[email protected]I'm not a big fan of posole, but this soup was surprisingly good. The broth was flavorful and the chicken was tender.
Hunter killer
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Md Massum
[email protected]This soup is so flavorful and delicious. I love how the chicken and vegetables meld together in the broth.
PK monster
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Matthew “Jodran the best” Jaiy
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
ESTHER KENECHUKWU
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Md Aimon
[email protected]This soup is delicious! The chicken is so tender and the broth is flavorful. I will definitely be making this again.
Rojina Magar
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
eyob
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Jishan Ahmad
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect. I will definitely be making this again.
Tshepang Scott
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, like corn and zucchini, to make it even more hearty.
Morjina Khan
[email protected]This chicken posole soup was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.