CHICKEN POSOLE (POZOLE)
Another Mexican dish from my son's travels through Mexico. I am not a big fan of hominy, but I enjoy this dish occasionally.
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Put chicken and chunked onion in large stockpot. 2 Cover with water, bring to a boil, then simmer until chicken falls apart (2-3 hours).
- 2. Cool; remove skin and bones, and cut or shred chicken. Add back to broth in stockpot.
- 3. Add hominy to stockpot and keep at a low simmer. Fill a saucepan with water 1/2 full.
- 4. Remove stems and seeds from dried chilies. Add chilies and garlic cloves to saucepan, along with oregano. Season to taste with salt and pepper.
- 5. Boil for 15 minutes. Let cool! Blend chilies and garlic in blender or food processor until it is all liquid.
- 6. Add blended chilies to chicken in stockpot. Stir and boil 10 minutes together.
- 7. Ladle into bowls and top with chopped raw onion, cilantro and fresh squeezed lemon.
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FX Discovery
[email protected]This recipe was a waste of time and ingredients.
Md Jiyadulislam
[email protected]I'm going to try a different posole recipe next time.
Sentle Kalaba
[email protected]I would not recommend this recipe to others.
Rooh sindhi
[email protected]Overall, I was disappointed with this recipe. It didn't meet my expectations.
Xxavier Villa
[email protected]I found this recipe to be too spicy. I had to add more broth to tone it down.
Shabab Alam
[email protected]This recipe is not authentic. It doesn't taste like the posole I've had in Mexico.
Iqra Zeeshan
[email protected]I didn't like the texture of the hominy. It was too chewy.
Raquel Elie
[email protected]This recipe is too time-consuming. I don't have the time to simmer it for hours.
Riya Riyan
[email protected]I'm not sure what I did wrong, but my posole turned out bland. Maybe I didn't add enough spices.
Skylar Juliana
[email protected]This posole is a great way to get your kids to eat their vegetables.
tasinkhan Khan
[email protected]I love the addition of hominy to this posole. It gives it a unique texture and flavor.
Edul Khan Shamim
[email protected]This recipe is perfect for a cold winter day. It's warm and comforting.
Bailiana Sylvester
[email protected]I made this posole for a party and it was a huge success. Everyone loved it!
CENTRE POINT TG
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Emihle Mpayipheli
[email protected]I'm not a big fan of posole, but this recipe changed my mind. It's now one of my favorite soups.
Joeli Koroiravudi
[email protected]This posole is the perfect comfort food. It's warm, hearty, and flavorful.
Imran Kawish
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Ganiw Kadir
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic posole.
mubshar farid
[email protected]I've tried many posole recipes, but this one is by far the best. The combination of chicken, hominy, and spices is perfect.
ibraheem lateef
[email protected]This chicken posole was a hit with my family! The broth was flavorful and the chicken was tender. I will definitely be making this again.