CHICKEN PORTOBELLO STROGANOFF
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of having opened the fridge for dinner one night to find nothing much but necessity, the mother of invention. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the chicken, mushrooms and onion in oil over medium-high heat until meat is no longer pink. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add the broth, cream, lemon juice, salt and pepper. Bring to a boil; cook until liquid is reduced by half. , Reduce heat. Gradually stir in sour cream; heat through (do not boil). Serve with noodles.
Nutrition Facts : Calories 454 calories, Fat 34g fat (17g saturated fat), Cholesterol 158mg cholesterol, Sodium 739mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
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Arman siddik Riyad
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised!
Deejay Symo
[email protected]This dish was easy to make and turned out great!
Husan Dadamuhamedov
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
GYANESHWOR Aryal
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I used a combination of white and cremini mushrooms, and they added a nice flavor to the dish. I served it over egg noodles, and it was a hit with my family.
Elem Lawrence Chinedu
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was tender and juicy, and the sauce was rich and creamy. The mushrooms added a nice depth of flavor, and the egg noodles were the perfect accompaniment. I will de
Aakashi Shah
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts, and they were cooked perfectly. The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. I served it over rice, and it was a deliciou
Twala Portia
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several compliments. The sauce was especially good, and I think the addition of the Dijon mustard really made it.
Christopher Murray
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I used a combination of white and cremini mushrooms, and they added a nice flavor to the dish. I served it over egg noodles, and it was a hit with my family.
MIZAN BAKER
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was tender and juicy, and the sauce was rich and creamy. The mushrooms added a nice depth of flavor, and the egg noodles were the perfect accompaniment. I will de
Pramod Poudel
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs, and they were cooked perfectly. The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. I served it over rice, and it was a delicious
Thulani Xhungu
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The sauce was especially good, and I think the addition of the portobello mushrooms really made it.
Kalin Rusev
[email protected]This chicken portobello stroganoff was absolutely delicious! The sauce was rich and creamy, and the chicken and mushrooms were cooked perfectly. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.