CHICKEN, PORK OR LAMB CURRY
This is a GREAT way to use leftover meat! You can adjust the heat to your taste. Serve with steamed browned rice for a delicious and healthy meal. Leave out the meat for a vegetarian option.
Provided by Tess Geer
Categories Other Main Dishes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Finely chop the onion, apple, celery and garlic in a food processor or by hand.
- 2. Heat butter and olive oil in a large saucepan over medium-low heat. Do not let butter brown. Add puree vegetables and sauté until soft, approximately eight minutes stirring frequently.
- 3. Stir in the curry powder and thyme. Continue to cook and stir for one minute.
- 4. Stir in the chicken stock and tomatoes and then simmer for two minutes.
- 5. Season with Gourmet Salt Blends Roasted Garlic and Peppercorn salt. Taste and add more salt and/or curry if desired. If you prefer a smoother sauce, use an immersion blender at this point.
- 6. Stir in cubed meat. Cover and simmer until meat is heated through, approximately 10 minutes. If sauce is too thick, thin with stock.
- 7. Serve over rice.
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David Young
dy43@yahoo.comI'm not a huge fan of curry, but this recipe is amazing. It's so flavorful and delicious.
ngonidzashe musanhi
musanhi@hotmail.comThis curry is a great way to use up leftover meat. I always have some leftover chicken or pork in the fridge, and this is the perfect way to use it up.
Andre Botes
a-b@gmail.comI love that this curry can be made with any type of meat. I've tried it with chicken, pork, and lamb, and it's always delicious.
Samuel Njoroge
n95@yahoo.comThis curry is the perfect comfort food. It's warm, flavorful, and satisfying.
S Lav
slav9@hotmail.frI made this curry for my friends and they all loved it. They couldn't stop talking about how delicious it was.
Excellent
excellent54@gmail.comThis curry is a keeper. I will definitely be making it again and again.
Aahil Khan
aahil-khan8@hotmail.frI'm so glad I found this recipe. It's a new family favorite.
Nnorom Ijeoma
ijeoma-nnorom@hotmail.comThis curry is a great way to get your kids to eat their vegetables.
Arfin Emon
a.e@gmail.comI love the fact that this curry can be made in a slow cooker. It's so easy and convenient.
FATMA SEFU
sefu.fatma@aol.comThis curry is a great way to warm up on a cold day.
Kristin Bell
b-kristin23@gmail.comI'm not a big fan of curry, but this recipe changed my mind. It's so delicious and flavorful.
Ammar Baig
ammar99@hotmail.comThe sauce for this curry is amazing. It's creamy and flavorful, with just the right amount of heat.
Shazaan Ali
s79@hotmail.co.ukI love that this curry can be made with chicken, pork, or lamb. It's a great way to use up whatever meat I have on hand.
Imran Aazad
i-a87@aol.comThis curry is so flavorful and delicious. I highly recommend it.
Jules European
european.j76@yahoo.comI made this curry for a party and it was a huge success. Everyone loved it!
Jayden Humphrey
j.humphrey61@gmail.comThis was my first time making curry and it was easier than I thought. The recipe was clear and easy to follow.
KCK 686G
686g51@yahoo.comI followed the recipe exactly and the curry turned out great. I especially loved the combination of spices.
Kenneth Krueger
k-krueger@yahoo.comThis curry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.